Award winner aims to put farmers in the clover
This year's Kate Sheppard Memorial Award recipient will support research to ultimately help New Zealand farmers choose forages for best production and drought resistance.
The days of losing dairy products in processing lines and waste streams may soon end.
Lincoln Agritech Ltd says technology it has devised to detect processing losses in dairy plants can save the industry millions of dollars a year and help keep pollutants from waterways.
Commercialised by CertusBio, Christchurch, the automated bio-sensor continuously monitors product lines.
The device, Milk-Guard, uses a lactose-specific enzyme to measure the percentage of dairy products present in waste streams and processing lines, sending the data to a process control room for human monitoring and changes if necessary.
CertusBio chief executive Matthew Jones said that due to the vast quantity of dairy products processed in New Zealand, large amounts of valuable products could be lost quickly.
“Dairy plant operators will be able to improve the resource and energy efficiency of their plant processes by reducing losses of valuable dairy products,” Jones says.
Reports of severe weather forecast to move over the vast majority of New Zealand’s kiwifruit orchards this weekend will be very concerning for a significant number of growers.
Seeka chief executive Michael Franks says while it's still early days in terms of the kiwifruit harvest, things are looking pretty good.
Major New Zealand fresh produce grower is tapping AI to manage weeds on one of its farms.
With arable farmers heading into the busy planting season, increasing fuel and fertiliser prices, driven by the Iranian conflict, are a daily and ongoing concern.
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A casualty of the storm that hit the Bay of Plenty recently was the cancelation of a field day at a leading Māori kiwifruit orchard at Te Puke.
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