Award winner aims to put farmers in the clover
This year's Kate Sheppard Memorial Award recipient will support research to ultimately help New Zealand farmers choose forages for best production and drought resistance.
The days of losing dairy products in processing lines and waste streams may soon end.
Lincoln Agritech Ltd says technology it has devised to detect processing losses in dairy plants can save the industry millions of dollars a year and help keep pollutants from waterways.
Commercialised by CertusBio, Christchurch, the automated bio-sensor continuously monitors product lines.
The device, Milk-Guard, uses a lactose-specific enzyme to measure the percentage of dairy products present in waste streams and processing lines, sending the data to a process control room for human monitoring and changes if necessary.
CertusBio chief executive Matthew Jones said that due to the vast quantity of dairy products processed in New Zealand, large amounts of valuable products could be lost quickly.
“Dairy plant operators will be able to improve the resource and energy efficiency of their plant processes by reducing losses of valuable dairy products,” Jones says.
Farmlands Co-operative has announced Rachel Aldikacti will be its new chief sales officer.
From 14th - 22nd March, Cornwall Park will play host to Farm Week, seven days of activities centred on farming, agriculture and the farm's heritage on the site.
Just four months after being declared clinically dead, Kiwi axeman Kahu Woolley is back on the chopping block this weekend - literally.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
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OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.