Fonterra Whareroa sets cheese record, wins top award
Fonterra Whareroa wrapped up a successful season with a record-breaking cheese production volume and several gongs at the co-op's annual Best Site Cup awards.
More than 150 Southland and Otago primary schools are today being invited to be among the first schools in the country to receive free milk for their students under the nationwide Fonterra Milk for Schools programme.
The invitation marks the next step in the rollout of Fonterra Milk for Schools which begins in the south of the South Island before working its way up the country.
Fonterra group general manager global cooperative social responsibility, Carly Robinson, says the team is excited about initiating the national rollout.
"All schools need to do now is sign up and we'll start working with their teams to deliver dairy nutrition to their students," she says.
At the end of last year, schools were asked to indicate their interest in the programme to help Fonterra determine potential uptake. The Southland and Otago schools which responded are now being sent application packs to give them more information so they can make a decision on whether to join.
"We've worked hard to make sure the programme is as easy as possible for schools and that administration is minimal," says Robinson.
"Once schools have signed up we will arrange a visit to help them get set up and ready to start drinking milk. We learnt a lot during our Northland pilot, so we hope we have some useful tips to support new schools in getting off to a successful start."
Any eligible schools that have not expressed their interest in the programme yet can do so at any time via the Fonterra Milk for Schools website. As the programme rolls out nationally schools that have expressed interest in the programme will be contacted when applications open in their area, with Canterbury following Southland and Otago.
It is expected to take a full year to get to all regions of the country.
A brilliant result and great news for growers and regional economies. That's how horticulture sector leaders are describing the news that sector exports for the year ended June 30 will reach $8.4 billion - an increase of 19% on last year and is forecast to hit close to $10 billion in 2029.
Funding is proving crucial for predator control despite a broken model reliant on the goodwill of volunteers.
A major milestone on New Zealand's unique journey to eradicate Mycoplasma bovis could come before the end of this year.
We're working through it, and we'll get to it.
The debate around New Zealand's future in the Paris Agreement is heating up.
A technical lab manager for Apata, Phoebe Scherer, has won the Bay of Plenty 2025 Young Grower regional title.
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
OPINION: The Federated Farmers rural advocacy hub at Fieldays has been touted as a great success.