Rural bias?
OPINION: After years of ever-worsening results from our education system, the startling results from a maths acceleration programme stood out like a dog’s proverbials – the trial producing gains of one full year in just 12-weeks.
THE DAIRY industry is being urged to think about how better to attract and retain the right people.
DairyNZ chief executive Tim Mackle says the big question is ‘how are we going to compete in the contest for talent with the Western world?’
“Before the global economy recovers – and it will eventually – we need to be thinking about how that pressure might intensify and how we get ahead of the game now.”
He said this last month at the launch of a centre for excellence for agricultural science and business at St Paul’s College, Hamilton. The college has had 48 students trial a pilot curriculum this year with another 85 signed up for next year. Seven other schools are involved and will offer the new subject in 2016.
A $2 million partnership with DairyNZ and Beef + Lamb New Zealand, and others, is helping pay for the curriculum.
Mackle emphasised the enormous scale of change needed in dairy to meet land and water challenges.
“To get ahead of the game… and move away from reactive mode, we need to move fast and on time. [If we don’t] we will undermine our efforts to climb the value add ladder with our dairy products.
“It will take a substantial number of quality people to deliver the change; skilled farmers and their advisors are at the core.
“This is about jobs for scientists, economists, environmental experts, marketers, communicators, business advisors, strategists, trade experts, geneticists, animal health experts, technology and computer scientists…. We need you all in our industry.”
DairyNZ, MPI and BLNZ are writing a ‘people power report’ to set out where we need to be and how to work together. We need educators now to help us build the workforce for the future, says Mackle.
The St Paul’s programme will develop curricula for senior secondary schools to get facilitate the best and brightest into research and professional careers in the primary sector.
Mackle says the programme is “a centre of excellence. And that’s not an aspiration, it’s a mission to be the best we can as an industry, a sector and a country exporting food.”
He says DairyNZ is delighted to be supporting the centre. “We all need to work together on this.”
Primary Industries Minister Nathan Guy launched the programme.
Legal controls on the movement of fruits and vegetables are now in place in Auckland’s Mt Roskill suburb, says Biosecurity New Zealand Commissioner North Mike Inglis.
Arable growers worried that some weeds in their crops may have developed herbicide resistance can now get the suspected plants tested for free.
Fruit growers and exporters are worried following the discovery of a male Queensland fruit fly in Auckland this week.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.
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