Fonterra Begins CEO Search Following Miles Hurrell Resignation
Fonterra chief executive Miles Hurrell has resigned after eight years in the role.
OUTSPOKEN SOUTH Canterbury farmer Leonie Guiney has been elected to the Fonterra board.
Fonterra shareholders have also retained sitting directors John Monaghan and David MacLeod. Three candidates – Grant Rowan, Gray Baldwin and Gary Reymer - missed out; director voting figures are not released by the co-op.
Guiney lives and farms near Fairlie where she is director of four dairy farming companies. She has previous experience as a consulting officer, dairy production lecturer and has studied overseas cooperatives in the Netherlands and Ireland. Guiney was the 2014 winner of the low-input Dairy Business of the Year.
A passionate supporter of Fonterra's co-op model, she was vocal during the TAF process, speaking out against selling share units to investors. TAF was passed by 64% of Fonterra shareholders.
Guiney will join the board at Fonterra's annual meeting in Palmerston North tomorrow.
Shareholders Murray Holdaway and Philip Wilson were elected unopposed as members of the Directors' Remuneration Committee.
In the Shareholders Council elections, Penny Smart, Malcolm Piggott, Wilson James and Ellen Bartlett were elected.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
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