"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
OUTSPOKEN SOUTH Canterbury farmer Leonie Guiney has been elected to the Fonterra board.
Fonterra shareholders have also retained sitting directors John Monaghan and David MacLeod. Three candidates – Grant Rowan, Gray Baldwin and Gary Reymer - missed out; director voting figures are not released by the co-op.
Guiney lives and farms near Fairlie where she is director of four dairy farming companies. She has previous experience as a consulting officer, dairy production lecturer and has studied overseas cooperatives in the Netherlands and Ireland. Guiney was the 2014 winner of the low-input Dairy Business of the Year.
A passionate supporter of Fonterra's co-op model, she was vocal during the TAF process, speaking out against selling share units to investors. TAF was passed by 64% of Fonterra shareholders.
Guiney will join the board at Fonterra's annual meeting in Palmerston North tomorrow.
Shareholders Murray Holdaway and Philip Wilson were elected unopposed as members of the Directors' Remuneration Committee.
In the Shareholders Council elections, Penny Smart, Malcolm Piggott, Wilson James and Ellen Bartlett were elected.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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