"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
FORMER FONTERRA director Greg Gent is confident the co-op will continue to be a major player on the international dairy market.
Gent says New Zealand is not Fonterra's key market and it has to shine in the international markets.
"We are only 10% of Nestle," he told Dairy News. "Out there in the international market, we are competing with the big boys. And we have to remain a major global player."
Gent – who along with chairman Henry van der Heyden – joined the Fonterra board at its inception 10 years ago, says it was time to step down.
"Ten years is a long time," he says.
Gent spent 18 years as a dairy company director – including chairman of Northland Dairy and then chairman of Kiwi Dairy after it merged with Northland.
Van der Heyden says Gent is "one of the best farmer directors" he has served with.
"Greg's understanding of the global dairy business is very good. He also always put the dairy industry and Fonterra before his interests. This is always easier said than done."
Gent received a standing ovation from Fonterra shareholders at its annual meeting in Whangarei last week.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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