Semi-robotic milking technology to boost parlour efficiency
Waikato Milking Systems’ latest innovation, ErgoPOD is now commercially available within New Zealand and Australia.
More farmers are buying dairy technology that pays for itself promptly, says Waikato Milking Systems chief executive NZ Campbell Parker.
For example, more dairy farmers are installing automatic cup removers to reduce labour costs and increase efficiency, he says.
“Automatic cup removers have an instant payback. They reduce overmilking of cows and so shorten the time you are in the shed, freeing you up to do other things.”
Parker says Fieldays showed a trend for farmers to look at “getting more out of what they have by the simple addition of technology”.
“We still had farmers coming in to talk to us about new rotaries and herringbones but an increasing number wanted to look at technologies which would help them get more value and profit out of what they have.
“Many have sheds that are no longer efficient and which during the industry’s growth years would have been demolished and rebuilt. But now they prefer to optimise what they have and technology is the way to do that.”
Auto cup removers speed up milking and cow flow and raise comfort and udder health, says Parker.
“Modular components can be retrofitted into any milking system and immediately bring benefits.”
For example, Otorohanga farmers Vernon and Theresa Corbett retrofitted an old shed. They were sharemilking in Matamata when 80ha next to the family drystock farm in Otorohanga came up for lease.
“We already [had] 24ha that I’d been leasing off my family so the opportunity to lease the neighbouring 80ha dairy farm with a 10 year option to purchase was the opportunity we’d been waiting for,” Vernon Corbett says.
The family moved ‘back home’ in 2007 and he recalled the farm’s 18-year-old 21-aside herringbone shed had grown over the years.
“It started life as a 16-aside with room for 21 bails. We were milking 186 cows when we came here and planned to gradually increase numbers to the 380 cows we’ll milk in 2018-2019.
“From the start we decided to use the length of the pit by adding cups to make it a 21-aside.”
The need for him to milk on his own and drench and apply teat spray prompted their decision to add cup removers. “I’ve been milking in herringbones with cup removers for 15 years and wouldn’t milk without them”.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.