Semi-robotic milking technology to boost parlour efficiency
Waikato Milking Systems’ latest innovation, ErgoPOD is now commercially available within New Zealand and Australia.
More farmers are buying dairy technology that pays for itself promptly, says Waikato Milking Systems chief executive NZ Campbell Parker.
For example, more dairy farmers are installing automatic cup removers to reduce labour costs and increase efficiency, he says.
“Automatic cup removers have an instant payback. They reduce overmilking of cows and so shorten the time you are in the shed, freeing you up to do other things.”
Parker says Fieldays showed a trend for farmers to look at “getting more out of what they have by the simple addition of technology”.
“We still had farmers coming in to talk to us about new rotaries and herringbones but an increasing number wanted to look at technologies which would help them get more value and profit out of what they have.
“Many have sheds that are no longer efficient and which during the industry’s growth years would have been demolished and rebuilt. But now they prefer to optimise what they have and technology is the way to do that.”
Auto cup removers speed up milking and cow flow and raise comfort and udder health, says Parker.
“Modular components can be retrofitted into any milking system and immediately bring benefits.”
For example, Otorohanga farmers Vernon and Theresa Corbett retrofitted an old shed. They were sharemilking in Matamata when 80ha next to the family drystock farm in Otorohanga came up for lease.
“We already [had] 24ha that I’d been leasing off my family so the opportunity to lease the neighbouring 80ha dairy farm with a 10 year option to purchase was the opportunity we’d been waiting for,” Vernon Corbett says.
The family moved ‘back home’ in 2007 and he recalled the farm’s 18-year-old 21-aside herringbone shed had grown over the years.
“It started life as a 16-aside with room for 21 bails. We were milking 186 cows when we came here and planned to gradually increase numbers to the 380 cows we’ll milk in 2018-2019.
“From the start we decided to use the length of the pit by adding cups to make it a 21-aside.”
The need for him to milk on his own and drench and apply teat spray prompted their decision to add cup removers. “I’ve been milking in herringbones with cup removers for 15 years and wouldn’t milk without them”.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…