New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
Farmer co-op LIC is to appoint Abigail (Abby) Foote as a new director.
The appointment, to be ratified at LIC's annual meeting on October 22, has been recommended by the board.
Foote, a professional director, will replace Jason Dale who retires from the board after a six-year stint.
Foote is currently a director and chair of the audit and risk committees of Z Energy Limited, BNZ Life Insurance Limited and the New Zealand Local Government Funding Agency and is a director of Transpower New Zealand.
Recommending Foote to shareholders, LIC's board says she has "a strong analytical and strategic focus, coupled with a critical awareness of corporate governance and risk management".
"With qualifications in both law and accounting, Abby's career has straddled both disciplines, focusing on corporate finance and commercial transactions.
"She has a breadth of experience in a number of diverse areas including mergers and acquisitions, treasury and structured finance transactions, telecommunications, management of large projects and strategic development and implementation."
If elected, Foote will chair LIC's audit, finance and risk committee.
The LIC board can invite up to three people to serve on the board.
LIC's annual meeting will be held in Hamilton.
For the primary sector, 2024 would go down as one of the toughest years on record. Peter Burke reports.
Environment Southland says it has now ring-fenced $375,000 for new funding initiatives, aimed at enhancing water quality.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
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