Thursday, 12 December 2013 13:53

Fonterra welcomes inquiry report

Written by 

FONTERRA CHIEF executive Theo Spierings has welcomed the release of the Government inquiry report into the whey protein concentrate contamination incident.

 

It affirms New Zealand's position as a global leader in food production and safety, says Spierings.

"The report and its recommendations will help further strengthen New Zealand's robust food safety regulatory systems," Spierings says.

"The integrity of the system is highlighted by comments from Professor Alan Reilly, the Inquiry's Independent Peer Reviewer, who states: "I concur with the broad conclusion drawn by the Inquiry team that the dairy food regulatory structure in New Zealand is fundamentally sound and compares well with official food control systems elsewhere in the world."

"This independent endorsement of the quality of New Zealand's food safety framework is a welcome contribution following the WPC80 precautionary recall," said Mr Spierings.

"We have learned critical lessons from what has been a difficult experience, and the findings of this forward-looking review are an important step in our own reputational rebuild. It is encouraging that many of the recommendations are in line with our own conclusions about the robustness of New Zealand's food production and safety systems."

Spierings says the constructive level of engagement throughout the inquiry process and said Fonterra is looking forward to working with the Government to progress some of the report's recommendations.

"An exciting proposal for Fonterra, and for New Zealand, is the establishment of a centre of food safety science and research and we would welcome the opportunity to commit our expertise to a project such as this.

"We will continue working with Government, global regulators and other food producers to be even better equipped to deal with food safety challenges in the future. New Zealand is the dairy capital of the world and Fonterra must play a lead role in creating a new global benchmark for food safety and quality," Spierings says.

More like this

Fonterra R&D: Innovation needs more than just PhDs

Common sense and good human judgement are still a key requirement for the super highly qualified staff working at one of New Zealand's largest and most important research facilities - Fonterra's R&D Centre at Palmerston North.

Featured

National

Machinery & Products

Fliegl offers effluent solutions

Founded in Germany as recently as 1977, today, the Fliegl Group employs more than 1100 workers, offering an expansive range…

» Latest Print Issues Online

Milking It

It's all about economics

OPINION: According to media reports, the eye-watering price of butter has prompted Finance Minister Nicola Willis to ask for a…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter