Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Fonterra's chairman Henry van der Heyden says the board regrets Simon Couper's decision to stand down as Shareholders Council chairman.
"But if Simon is uncomfortable, he has done the right thing by the cooperative," he says.
"The board is grateful to Simon for his eight years of service to Fonterra."
Couper resigned yesterday after expressing reservations about TAF's ability to maintain 100% farmer control and ownership. The new chairman Ian Brown has expressed support for TAF.
Van der Heyden says the Shareholder Council had pulled out all stops to complete their due diligence on TAF in order to provide shareholders with their independent evaluation of the package before farmers had their final vote on June 25.
"When we are making such a significant decision to protect the cooperative, it is important that the board and council are able to stand shoulder to shoulder. So the board is delighted to have council's support," Sir Henry said.
"When we announced the special meeting we said that we wanted to have this final vote to unify the cooperative. With board and council unified on Trading Among Farmers we are now a long way down that track."
The notice of meeting pack will be mailed to shareholders at the end of next week and the board is encouraging all shareholders to exercise their vote and to have their say.
A Waihi dairy farmer, Keith Torrens, has been convicted and fined $39,000 for the unlawful discharge of dairy effluent following a prosecution taken by Waikato Regional Council.
Taranaki's sunshine and energy sector expertise are powering a new approach to renewable energy, with the launch of BlueGreen Frontiers.
Meridian Energy says it welcomes the Fast-Track Panel's draft decision proposing the easing of access restrictions on Lake Pūkaki hydro storage for a three-year period.
The science underpinning New Zealand's dairy, beef and sheep grazing systems was largely established from the 1950s onward, but new analysis shows that the climate those systems were built for has shifted significantly.
Beef + Lamb New Zealand (B+LNZ) has unveiled a new tool to help sheep farmers better understand the genetics in their flock and make more informed decisions.
Classified as an unwanted organism under the Biosecurity Act, the invasive weed velvetleaf can be resistant to many herbicides, making it difficult to control, while statistics note it has the potential to reduce yields by up to 70%.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.