What Would Synlait Be Worth to Fonterra or a2 Milk?
Speculation of a possible joint move by Fonterra and a2 Milk to buy Synlait raises a much bigger strategic question, says agribusiness expert Dr Nic Lees.
Fonterra is significantly reducing quantities it will offer on the GlobalDairyTrade (GDT) auction for the next 12 months including a shift away from whole milk powder.
The cooperative's forecast offer volumes over the next 12 months for New Zealand products have been decreased by a further 56,045 metric tonnes with a 62,930 metric tonne decrease occurring over the next three months.
A total of 6885 metric tonnes of planned volumes are forecast to be added back later in the year in anticipation of changing market conditions.
Fonterra managing director global ingredients, Kelvin Wickham says the changes come in response to current conditions on both the demand and supply sides of the global dairy market.
"In response to current conditions in the global dairy markets, we have further modified our product mix to shift volumes away from base Whole Milk Powder (WMP) and into our other products in our portfolio such as value-add ingredients, consumer and foodservice.
"In terms of our product mix, Fonterra is now selling approximately 70% of its total product via channels other than GDT and as a result we do not expect a material impact on inventories," says Wickham.
From a supply perspective, Fonterra's reduction of GDT volumes reflects the latest production forecast for the coming season where the cooperative currently expects its farmers to reduce milk supply by at least 2%.
This reflects the likely impact of farmers using more traditional practices to manage their farm businesses within the limits of a low payout forecast.
Fonterra says that, despite recent low prices GDT continues to be a credible and transparent mechanism for international price discovery.
B+LNZ's Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her outstanding contribution to New Zealand’s sheep and beef sector.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
More signs of a booming kiwifruit sector.
OPINION: David Seymour and James Meager's plan to make it easier for farmers and orchardists to operate drones can best be described a 'courageous' move.
New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.
OPINION: After hogging the media limelight for telling a NZ Chinese MP to "go back home", Winston Peters has decided…
OPINION: With fuel prices soaring, one would have expected most farmers to be reclaiming excise duty on petrol.