Wednesday, 30 August 2017 12:55

Fonterra opens $150m Oz cheese plant

Written by  Sudesh Kissun
Jason Wright, Stanhope plant manager with one of the first batches of cheese made at the new plant. Jason Wright, Stanhope plant manager with one of the first batches of cheese made at the new plant.

Fonterra's new $150 million cheese plant in Australia will help meet growing demand, says the co-op’s Australia managing director René Dedoncker.

He says demand for cheese is growing domestically and in Asia, particularly in China and Japan.

“Fonterra is the leader in Australia’s $2 billion consumer cheese category, the market leader in foodservice, providing dairy solutions to chefs across Australia, and one of Australia’s top dairy ingredients exporters.

“The new Stanhope cheese plant helps us build on our market position, ensuring we have a sustainable business that delivers to everyone along the value chain.”

In December 2014, the existing cheese production facility at Stanhope was destroyed by fire.

Fonterra decided to rebuild the plant; the 18 month building and commissioning task employed over 200 people. It included demolishing and rebuilding the fire damaged hard cheese room, installing process plant to increase production of a range of cheeses and building and installing a mozzarella plant.

The project required 7500 tonnes of concrete, about 80 containers of equipment and 330,000 man hours worked by contractors.

The new cheese plant can process up to 1.3 million litres of milk every day.

Victorian Minister for Regional Development, Jaala Pulford, joined Fonterra chairman John Wilson, Fonterra leaders, local farmers and community members to officially open the new plant.

Wilson says Australia is a global ingredients hub for Fonterra’s cheese, whey and nutritionals, complementing its consumer and foodservice businesses.

Wilson says the new Stanhope plant in Victoria will help meet the growing global demand for cheese from a growing middle class in key markets.

“China alone is already a $4.6 billion market for protein, and is growing at 4% per annum,” he says.

Pulford says the Victoria State Government has worked with Fonterra Australia to help rebuild, modernise and expand the Stanhope factory.

“Fonterra will be making cheese in Stanhope, in the heart of Victoria’s dairy country, and sending it around Australia and to the world,” she says.

Northern Victoria MP Jaclyn Symes says the investment secures the future of Fonterra’s Stanhope facility, supporting local jobs and ensuring Northern Victoria farmers have a home for their milk.

More like this

No backing down

OPINION: Fonterra isn't backing down in its fight with Greenpeace over the labelling of its iconic Anchor Butter.

Entitled much?

OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving late.' 'The portions are wrong.' 'I wanted caviar.'

Fonterra mulls options - sale or IPO

An outright sale of Fonterra’s global consumer business is more likely than a float, says Forsyth Barr senior analyst equities, Matt Montgomerie.

Fonterra updates earnings

Fonterra says its earnings for the 2025 financial year are anticipated to be in the upper half of its previously forecast earnings range of 40-60 cents per share.

Featured

Accident triggers traffic alert in barns, sheds

WorkSafe New Zealand is calling on farmers to consider how vehicles move inside their barns and sheds, following a sentencing for a death at one of South Canterbury’s biggest agribusinesses.

People expos set to return

Building on the success of last year's events, the opportunity to attend People Expos is back for 2025, offering farmers  the chance to be inspired and gain more tips and insights for their toolkits to support their people on farm.

SustaiN lands NZ registration

Ballance Agri-Nutrients fertiliser SustaiN – which contains a urease inhibitor that reduces the amount of ammonia released to the air – has now been registered by the Ministry of Primary Industries (MPI). It is the first fertiliser in New Zealand to achieve this status.

National

Miraka CEO steps down

The chief executive of Taupo-based dairy company, Miraka – Karl Gradon - has stepped down from the role for personal…

Machinery & Products

Bigger but not numb

When you compare a RAM 1500 or Chevrolet Silverado to a Ford Ranger or a Toyota Hilux, you will understand…

Good just got great

Already well respected in the UTV sector for performance, reliability and a competitive price point, CFMOTO has upped the ante…

Nedap NZ launch

Livestock management tech company Nedap has launched Nedap New Zealand.

» Latest Print Issues Online

Milking It

O Canada

OPINION: Donald Trump's focus on Canada is causing concern for the country’s dairy farmers.

Plant-based fad

OPINION: The fact that plant-based dairy is struggling to gain a market foothold isn’t deterring new entrants.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter