Fonterra’s Pierre Venter named next vice chancellor of Massey University
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
Fonterra has taken another step towards environmental sustainability, launching its switch to new Z biodiesel – as a foundation customer for the ZBioD fuel.
Fonterra and Z were joined by Minister of Energy and Resources Simon Bridges, Whakatane Mayor Tony Bonne and other dignitaries on Friday in celebrating the partnership at the cooperative's Edgecumbe site.
Fonterra chief operating officer global operations, Robert Spurway says the shift to biodiesel is part of a move towards greater efficiency and sustainability across all operations, and helping Z make cleaner burning biofuel available in New Zealand.
"With more than 550 tankers, our fleet can travel hundreds of thousands kilometres every day on New Zealand's roads. Our commitment as foundation partners for Z Energy's biodiesel project means the product will not only be available for our fleet, it also means Z can bring this innovative fuel to the pump for New Zealanders."
Spurway says the move to biodiesel has the potential to reduce emissions for the tankers using it by up to 4% each year, and the partnership is an important milestone for Fonterra.
"Our sustainability strategy addresses key efficiency and sustainability improvements, and sourcing clean energy alternatives is a big part of that. We also want to show our support for this kind of innovation so other New Zealanders can make good energy choices.
"Fuel burned for transport contributes up to 20% of New Zealand's total greenhouse gas emissions, so given our scale, it's important we play our part to help the environment. Moving to biofuel is one of the many projects we're engaged in, like our planting, water quality projects, and energy efficiency programmes - which all focus on environmental sustainability."
Fonterra will be the first company in New Zealand to adopt the new fuel, with Edgecumbe being the first of five Fonterra sites making the switch to the lower emission fuel in its tanker fleet.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…