Milking longer with maize silage
This season's dry conditions have made one thing clear: not having enough feed on hand can bring your season to an early close.
Prevention against one of New Zealand's biggest biosecurity risks – foot and mouth disease (FMD) – has been given a leg-up with specialist training in Nepal.
DairyNZ veterinarian Anna Irwin recently returned from Kathmandu, Nepal, where she was part of a five-day training camp run by the European Commission for the Control of Foot and Mouth Disease.
She says the experience highlighted the pivotal role New Zealand dairy farmers play in detecting the disease early.
"I found seeing the disease invaluable," says Irwin. "But it also brought home the importance of being alert on farms. Anyone working with livestock on a daily basis is in the best position to be our number one surveillance force.
"Foot and mouth is one of our biggest biosecurity risks, so we need to be prepared. The quicker something is picked up, the better our response will be."
Along with farmers keeping an eye out for signs, their use of New Zealand's biosecurity systems, such as NAIT (National Animal Identification and Tracing), will help prevent an outbreak.
"It's very important that farmers keep their NAIT records up-to-date, as animal tracing and accurate records are vital in any disease investigation. In any outbreak, the ability to reliably trace animals saves so much time," says Irwin.
"Nepal doesn't have anything like our system in place, which makes it much harder to manage and control the disease when animals move around so much."
If FMD were to reach New Zealand, it would damage the country's trade reputation and halt virtually all exports of meat, animal by-products and dairy products until at least three months after the disease was considered eradicated.
Led by the Ministry for Primary Industries, the Nepal trip provided training in the clinical recognition, diagnosis, investigation and control of FMD.
"Foot and mouth is widespread in Nepal and outbreaks occur frequently there," says Irwin. "The training gave veterinarians, government officials and other rural professionals from foot and mouth-free countries some of the skills required for a potential outbreak."
Irwin will share her experience and training with colleagues and farmers as part of DairyNZ's work with the government and other industry groups such as Beef + Lamb New Zealand, on being prepared for FMD.
Farmers should report anything they are unsure about in any livestock to the biosecurity line by calling 0800 80 99 66.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.