2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
Dairy farmers at Fieldays went searching for information on Mycoplasma bovis.
DairyNZ, in the pavilion, were ready for them with a booklet about the disease.
Dr Nita Harding, DairyNZ’s veterinary technical policy advisor, says DNZ had earlier live-streamed a farmers meeting near Auckland and this is now on Facebook. And a technical person on the site answered questions about M.bovis and biosecurity in general.
“Many farmers have called our 0800 number and used our info@dairynz email address so we got a steady stream of queries. These are answered either by our 0800 person who’s very knowledgeable, or… by the technical people in DairyNZ.”
The questions are a mix of technical and general, much in response to information provided by MPI. Farmers in areas where farms are infected are naturally concerned and ask first, what does this mean for me?
“There is a lot of rumour out there so if we can get the right information out to farmers it helps everyone understand what’s going on. It gives them confidence and removes some of the stigma.
“M.bovis is not a highly infectious disease; you are not going to pick this up by talking to your neighbour.
“It’s the cows, not the farmer, who have the disease and the children coming to school are not going to bring it to school.”
Harding says farmers whose properties are diseased need all possible support from their community.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
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