New Zealand Dairy Industry Awards 2026 Winners Recognised for Innovation
DairyNZ chief executive Campbell Parker says the winners of this year’s New Zealand Dairy Industry Awards are leading the way in productivity, sustainability and profitability.
Dairy farmers at Fieldays went searching for information on Mycoplasma bovis.
DairyNZ, in the pavilion, were ready for them with a booklet about the disease.
Dr Nita Harding, DairyNZ’s veterinary technical policy advisor, says DNZ had earlier live-streamed a farmers meeting near Auckland and this is now on Facebook. And a technical person on the site answered questions about M.bovis and biosecurity in general.
“Many farmers have called our 0800 number and used our info@dairynz email address so we got a steady stream of queries. These are answered either by our 0800 person who’s very knowledgeable, or… by the technical people in DairyNZ.”
The questions are a mix of technical and general, much in response to information provided by MPI. Farmers in areas where farms are infected are naturally concerned and ask first, what does this mean for me?
“There is a lot of rumour out there so if we can get the right information out to farmers it helps everyone understand what’s going on. It gives them confidence and removes some of the stigma.
“M.bovis is not a highly infectious disease; you are not going to pick this up by talking to your neighbour.
“It’s the cows, not the farmer, who have the disease and the children coming to school are not going to bring it to school.”
Harding says farmers whose properties are diseased need all possible support from their community.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
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