PC1 Pause Looms as Coalition Targets Waikato Farm Rules
A pause on Waikato Regional Council's (WRC) plan change that sets new freshwater rules for farming could be announced in the coming weeks.
The efforts of farmers to improve the health of the Piako River in Waikato region have been recognised.
The efforts of farmers to improve the health of the Piako River in the Waikato region have been recognised.
The award of the Waikato region's most improved river to the Piako River follows a significant effort by farmers in the catchment to lessen the environmental impact of their operations, says Waikato Regional Council chairperson Paula Southgate.
Southgate attended the Morgan Foundation's annual River Awards in Wellington last night where the award was presented.
"This work by farmers, landowners and industry groups in both the Piako catchment and other parts of the region, is crucial to improve the health of our precious waterways, lakes and groundwater, and should be celebrated," she says.
This year the most improved rivers were determined by the trend decline in dissolved inorganic nitrogen (DIN). The Piako showed a 6.8% trend decline in DIN over the ten years to 2014.
The foundation noted that the Piako catchment is dominated by pastoral farming - mainly dairying and stock finishing. The water quality monitoring site is downstream of Morrinsville and the town's wastewater discharge to the river, and a number of dairy company discharges also. The river flows out past Ngatea to the Firth of Thames.
"The Piako catchment is 95% pasture. It is one of the most intensively farmed (dairy) areas in New Zealand and always has been. Council records confirm ammonia and nitrates levels in the river have declined over the past 10 and 20 years. Improvements in dairy shed management practices have contributed to the observed improvement in water quality," the foundation said.
It noted dairy farmers have increasingly moved away from dairy shed oxidation ponds towards discharging treated effluent on to the land. The oxidation ponds had discharged into the nearest drain, and thus contributed ammonia and nitrogen to nearby waterways.
"Across the Waikato only five per cent of dairy farms now have oxidation ponds so the era of easy wins...is now probably over," the foundation said, adding that the source of 70% of nitrogen is from cow peeing in the paddocks "so further improvements are going to rely on changes in farm management practices".
Southgate says the council is working closely with the farming community and others in a variety of ways to lessen the sector's impacts on waterways, while potential regional plan changes to protect them were either being formulated or in the pipeline.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?