Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
Dairy farmers could end up paying more for the Mycoplasma bovis eradication effort if they do not endorse the proposed Biosecurity levy.
Read: M. bovis levy to hit dairy farmers.
The proposed levy would keep them ‘a seat at the table’ to have a say in managing the continuing response.
Those are the key messages dairy farmers are hearing at DairyNZ consultation meetings nationwide; they are asked to endorse a levy of up to 3.9c/kgMS under the Government Industry Agreement for Biosecurity Readiness and Response (GIA).
Otherwise, the Ministry for Primary Industries would implement a levy under the Biosecurity Act rather than the GIA and the amount and payback period would be at their discretion.
“That’s certainly what we’ve been advised by the Government,” DairyNZ chief executive Tim Mackle said after a meeting at Darfield last week.
“The general feeling of those who turn up... is that they now better understand the issue and what’s being asked. It’s not about whether or not you want to pay it, it’s how you want to go about paying it.”
The consultation period ends on February 28. Farmers are asked to vote either in writing or online, with the results to be collated on March 8. DairyNZ expects to confirm its approach with MPI on March 29 and the levy could take effect by June 1.
Asked if the farmers’ vote would be binding, Mackle said it would be “in the sense that if the minister is satisfied there’s enough support, then yes”.
“But we’re 100% owned by farmers so if farmers aren’t happy [to see this enacted] then we need to change it.”
Some farmers are unhappy with the 94% : 6% split decided between dairy and beef but Mackle said a review clause built into the operational agreement could see it change.
DairyNZ board member Colin Glass told the Darfield meeting that a biosecurity levy is already in place under the GIA, which DairyNZ signed up to last year.
It is now set at a maximum of 0.26c/kgMS -- appropriate for a “small scale foot and mouth incursion” -- but has not yet been incurred.
The GIA also gives a seat at the table with Government in managing response, said Glass.
“The key point is that without GIA the industry has no involvement and no governance role at all in handling biosecurity incursions and the Government can levy whatever it likes.”
Glass said the DairyNZ board isn’t happy with the dairy/beef split but it is justifiable because of the disease’s economic impact on the dairy sector. Eradication would not have been pursued had only beef been affected. Dairy was effectively asking beef farms to depopulate “for us,” said Glass.
Farmers attending the Darfield meeting said that if MPI had been doing its job in the first place the disease incursion would not have happened.
Glass said DairyNZ is “absolutely clear” there has to be a review into how it was handled.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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