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Eight Fonterra Shareholders Council members have been returned unopposed for another three-year term.
They are Penny Smart, Central Northland, Julie Pirie, Hauraki / Coromandel, Grant Wills, Matamata, Kevin Ferris, Te Awamutu, Rob Poole, Egmont Plains, Charles Whirehead, Ashburton, Ad Bekkers, Otago and Vaughan Templeton, western Southland.
However, an election is required in four seats.
For the Eastern Bay of Plenty, Gerard van Beek and Wilson James will battle it out. Northern Taranaki is also a two-way battle between Mark Hooper and Kevin Turnbull.
In Hawke's Bay, four candidates are registered - Eliot Cooper, David Hands, Andrew Hardie and Ivan Knauf.
The Tasman / Marlborough election will feature Sue Brown, Neil Sixtus and Wayne Langford.
Nominations for the elections closed yesterday.
The candidates for the Fonterra board of directors' election will be announced on Tuesday, 13 October 2015 following the completion of the Candidate Assessment Panel (CAP) process.
The returning officer, Warwick Lampp, confirmed there will be no election required for the Directors' Remuneration Committee, as shareholders David Gasquoine and Stephen Silcock have been elected unopposed.
Voting Packs, containing candidate profiles, will be mailed to eligible shareholders on Friday, 30 October 2015.
Shareholders can vote by internet, fax or post, using the Single Transferable Vote (STV) system.
The voting period is from Friday, 30 October until 10.30am on Monday, 23 November 2015 with the results being announced later that day. Fonterra's annual meeting will be held at Waitoa on November 25.
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
The world's largest dairy company may be in pole position to acquire Fonterra's Australian assets.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Sheep and beef farmers are urging the Government to do more to stop productive farmland overrun by pine trees.
Auckland’s Eventfinda Stadium saw New Zealand’s top butchers recognized at the National Butchery Awards.
According to the latest Beef + Lamb New Zealand (B+LNZ) Stock Number Survey, sheep numbers have fallen by 1% while beef cattle numbers rose by 4.4%.
Beef + Lamb New Zealand says it is seeing strong farmer interest in its newly launched nProve Beef genetics tool, with early feedback and usage insights confirming its value in helping farmers make better breeding decisions and drive genetic improvement in New Zealand's beef herd.
The Innovation Awards at June's National Fieldays showcased several new ideas, alongside previous entries that had reached commercial reality.
To assist the flower industry in reducing waste and drive up demand, Wonky Box has partnered with Burwood to create Wonky Flowers.
OPINION: Sydney has a $12 million milk disposal problem.
OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.
