Fonterra trims board size
Fonterra’s board has been reduced to nine - comprising six farmer-elected and three appointed directors.
Fonterra will help farmers meet greenhouse gas emission reduction targets by supporting efficiency gains on-farm, says Farm Source sustainable dairy adviser for North and Central Canterbury, Sean Spence.
Spence was a speaker at a recent Lincoln University Demonstration Dairy Farm (LUDF) Focus Day, where he expanded on Fonterra's Climate Roadmap which was publicly announced last November.
Fonterra has only recently joined SIDDC (South Island Dairy Demonstration Centre), the industry and academia partnership that runs the LUDF, and took a major role in its first farm focus day as a partner.
Spence said Fonterra believes New Zealand milk is the most valuable milk in the world due to our grass-fed farming model, which gives it a carbon footprint one third the global average, but it was important to understand why Fonterra had now set GHG targets.
There were four key drivers, one being access to market and customers.
"The customers we sell to now have emissions targets and are looking within their supply chain as to how they meet those targets."
Spence said Fonterra customers including the likes of Nestle, Mars, Starbucks and Unilever have all set various ambitious reduction targets that they intend to meet in the near future.
"Fifty percent by 2030 and net zero by 2050 is reasonably common and our customers are moving quickly."
Second was access to future funding. Debt capital partners were linking sustainability credentials to loans, and that was already playing out at both farm and co-op level, with interest rate reductions being linked to sustainability initiatives.
Meanwhile, Fonterra is one of around 200 businesses in New Zealand that will soon have to report on climate risk targets and progress towards those targets, under the Financial Markets Act.
Fourthly was Fonterra's aspiration to be a leader of long-term sustainability - which was about building resilience in the business, he said.
"We'll focus on climate, water, and animal wellbeing. Those are three areas where we believe we can lead and create that competitive advantage."
Fonterra had announced the Climate Roadmap at its November 2023 AGM, targeting a 30% intensity reduction in on-farm emissions by 2030 (from a 2018 baseline).
This would be achieved through a numbers of ways:
"This target is collective across all milk supply to the co-op. So we need individual action to achieve a collective result," said Spence.
"We don't really see our role as telling farmers where to fous but more of what are some of the opportunities unique to their farm?"
Under the 7% to be achieved through farming best practise, Spence said that can be organised into three key focus areas: animal efficiency around nutrition, genetics, reproduction and health; nutrient optimisation through feed type and quality, and nitrogen and ethanol management; and 'other' emissions, being imported CO2 from feed, fuel and fertiliser.
Prime Minister Christopher Luxon says the relationship between New Zealand and the US will remain strong and enduring irrespective of changing administrations.
More than 200 people turned out on Thursday, November 21 to see what progress has been made on one of NZ's biggest and most comprehensive agriculture research programmes on regenerative agriculture.
The a2 Milk Company (a2MC) says securing more China label registrations and developing its own nutritional manufacturing capability are high on its agenda.
Stellar speakers, top-notch trade sites, innovation, technology and connections are all on offer at the 2025 East Coast Farming Expo being once again hosted in Wairoa in February.
As a guest of the Italian Trade Association, Rural News Group Machinery Editor Mark Daniel took the opportunity to make an early November dash to Bologna to the 46th EIMA exhibition.
Livestock can be bred for lower methane emissions while also improving productivity at a rate greater than what the industry is currently achieving, research has shown.
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.