Tuesday, 24 May 2016 16:55

Eat dairy in healthy breakfast - Olympians

Written by 
Pole vaulter Eliza McCartney making a breakfast smoothie. Pole vaulter Eliza McCartney making a breakfast smoothie.

Several Olympic athletes were at Fonterra's Auckland head office this morning, promoting eating a healthy breakfast and the benefits of including dairy in that.

Pole vaulter Eliza McCartney, pictured making a smoothie, Olympic gold medallist sailors Polly Powrie and Jo Aleh, trampolinist Dylan Schmidt and 2012 Olympics hepthathlete Sarah Cowley all spoke about nutrition and in particular the need for dairy protein in their breakfasts to help power their training and peak performance.

Some recipes from Eliza were on show including 5 minute Fruity Chai Spiced Porridge, Berry-Licious Walnut and Banana Smoothie Bowl, Choco-Berry and Banana Brekkie Smoothie and Scambled Egg Breakfast Muffins.

Also speaking was NZ Olympic Committee chief executive Kereyn Smith and High Performance Sport NZ nutritionist Jeni Pearce who reinforced the message.

Some of the athletes not only included milk and yoghurt but added milk powder for the extra boost.

Anchor is a sponsor the NZ Olympic Team competing soon at Rio. Leon Clement, managing director, Fonterra Brands, says they are excited to be associated with the Olympic team and the pending Olympics this year.

He says a Fonterra employee Nick Smith is also on the cusp of joining the Olympic team. Nick is in the men's hockey team, he has made the squad of 25, and in 10 days' time he finds out if he makes the squad of 16 to travel to Rio.

"Nick we are really proud you are one of us. We know how much work goes into being an elite athlete and working for us at the same time," Clement told the breakfast.

Clements says athletes know the importance of nutrition and getting a strong start with breakfast. But research has found this isn't hardwired into all Kiwis, especially those under 35.

The research showed 11% say breakfast isn't that important – one in 10 – and 20% only eat breakfast sometimes- one in five. Those under 35 are less likely to eat breakfast always.

"Kiwis need to learn more about a good breakfast and the benefits it can provide. Dairy can provide a strong role in setting us up for success in the morning – protein, energy, vitamins and minerals including calcium that are really important to start the day right."

More like this

Why 'Fork to Farm' Beats Farm to Fork, Expert Says

In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.

Featured

Taupiri Farmers Chase Ownership After Awards Success

For Taupiri dairy farmers Logan and Sian Dawson, their involvement in the NZ Dairy Industry Awards has been a key catalyst in the growth of their business - the experience helping shape how they approach the farm ownership pathway they are pursuing today.

Ballance Urges Farmers to Plan Ahead for El Niño

With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.

National

Machinery & Products

» Latest Print Issues Online

Milking It

Domestic Focus

OPINION: After hogging the media limelight for telling a NZ Chinese MP to "go back home", Winston Peters has decided…

A No-Brainer

OPINION: With fuel prices soaring, one would have expected most farmers to be reclaiming excise duty on petrol.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter