Fonterra cements position as the big cheese!
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
“I found out the Rangitaiki River stopbank had burst and there was a state of emergency in Edgecumbe; immediately I drove home,” she told Dairy News.
“Corrie, my husband, had been helping families in Edgecumbe escape the floodwaters with our tractor and hay trailer. He had checked the Omeheu Canal with Bay of Plenty Regional Council; at that time the water was moving towards the sea away from our farm. He checked the canal an hour later and there was a torrent filling our farm.”
The 160ha farm remained off-limits for a week; last week the Smits were clearing fallen trees there. Flood waters have receded and builders were carrying out repairs to a farm worker’s house.
Smit says the damage is the worst they have encountered on the farm in 28 years.
“There is not a lot of silt but the paddocks with higher covers now have rotting grass and the farm looks brown with little snippets of green. Our focus is on undersowing pastures so we are set up for next season.”
The Smits milk 520 cows on the Tawa Street farm, 2km from Edgecumbe town.
The cows were shipped out in a dramatic operation. As floodwaters rose, the Smits had to quickly decide the fate of the 600 animals, including yearlings, on the farm.
“Corrie rang me to say he needed to get our cows off the farm but he didn’t know where to take them. I made a few phone calls; it was great, our friends jumped in and helped and we found places for our stock to go,’ says Donna.
He then rang saying he needed trucks -- lots of them -- 12 truck-and-trailers units to be precise.
Donna contacted their local trucking firm Heikell Transport. It took almost 12 hours to get the 600 stock off the farm; the last truck drove out in water 400mm deep.
“They were fantastic; they worked with other trucking companies and we had a truck-and-trailer unit arriving every hour as fast as we could load. [We finished] in the nick of time.
“The amazing thing was people just came to our farm and helped; it really was heart warming, they just kept coming, some with lunch; others came and helped until the job was done.”
Donna says she is proud of Corrie making the right decision early, despite being under huge pressure.
“We had to get the stock off; the water just kept rising until the breach was closed two days later. We were lucky our house was not flooded, although one of our farmhouses was flooded and a lot of our neighbours had extensive flooding damage.
“There was a bit of trouble getting the stock trucks into the Edgecumbe cordon, but common sense prevailed and the police let them in, for which we are grateful.”
She says the level of support from businesses, the community and other farmers helped them get through.
“We had excellent support from Fonterra Farm Source’s team, with Lisa Payne working tirelessly at the command centre at Wilson James’ house.
“Lisa and her team helped us find dry cow grazing for our cows; we have also had lots of support from our suppliers Ballance and FMG, and lots of friends texting to make sure we are okay.”
The yearlings are back onfarm and this week they hope to bring back some of the now dried-off cows.
