Wednesday, 30 March 2016 12:55

Don’t plan a move to sheep milking

Written by  Peter Burke
Sheep milking is never going to come anywhere replacing the bovine industry, says Craig Prichard. Sheep milking is never going to come anywhere replacing the bovine industry, says Craig Prichard.

A warning to dairy farmers: a move to sheep milking is probably not an option.

An organiser of a recent sheep milking conference, associate professor Craig Prichard, of Massey University, says sheep milking is never going to come anywhere near replacing the bovine industry.

He says a Taranaki farmer called asking what sort of sheep milking operation he could run on 100ha.

"I said 'you're asking me the wrong question'. I asked 'where is your market, where is your processor and who are you going to sell your milk to?' Often people in the bovine industry are so used to having someone take their milk. This farmer was asking the wrong question.

"Everyone in the sheep milking business has to solve the market and the producer problem first. They must ask, 'where is my market and who am I going to sell to?' That drives the production process. In the bovine industry they do not think market first; they are a supplier driven industry."

Prichard says every bovine dairy farmer in NZ struggles to see their market; it's an institutional problem. He says he knows of many dairy farmers who say the industry is not connecting with customers.

"On the other hand the sheep milking industry is putting customers right at the core of it and they are the ones who are going to drive this sector."

Prichard says the sheep milking conference had good science presentations and showcased where the industry has got to in a relatively short time.

More like this

Unsung heroes under the soil

Much of the scientific work being carried out at the Massey University led regenerative agriculture project, Whenua Haumanu, is below the ground.

Massey Research Field Day attracts huge interest

More than 200 people turned out on Thursday, November 21 to see what progress has been made on one of NZ's biggest and most comprehensive agriculture research programmes on regenerative agriculture.

New ag degrees at Massey

Changing skill demands and new job opportunities in the primary sector have prompted Massey University to create a new degree course and add a significant major into another in 2025.

Featured

New UHT plant construction starts

Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.

National

Farm Source turns 10!

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's…

Climate-friendly cows closer

Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the…

Machinery & Products

A JAC for all trades

While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.

Pushing the boundaries

Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the…

» Latest Print Issues Online

Milking It

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter