Lanaco and Blueair Launch World-First NZ Wool Air Filter
New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
DESPITE DCD emerging as a contaminant of milk, and now waterways, the man who pioneered its development as a nitrification inhibitor for use on farms in New Zealand still believes it has a future.
“It’s a wonderful technology to reduce the environmental footprint of farming but due to a potential trade issue it has had to be suspended,” Lincoln University’s Professor Keith Cameron told Dairy News.
He says he’s “fairly confident” those trade issues will be overcome, though stresses that’s not his area of expertise. “It’s been proven it’s not a health risk at the levels detected.”
Ironically, that very safe nature of the compound – “it’s ten times safer than the table salt we put on our food every day” – is part of the problem: it’s so safe it was never added to the lists of pesticides for which maximum residue levels (MRLs) are set, he says. “So we’ve ended up with the default level which is zero.”
Now that some organisations, such as the US Food and Drug Administration, have started testing for it, an internationally accepted MRL is needed. How long that will take he’s not sure, but some trading blocks, such as the EU where DCD has been used for decades, already have a TDI (tolerable daily intake) for it, he notes.
As for Otago University researcher Marc Schallenberg’s paper suggesting DCD could upset water ecosystems (see story below/opposite/pXX), Cameron suggests DCD in water is likely to be the lesser of two evils. “Nitrates in water are probably a bigger problem than a trace amount of DCD.”
In soil, the chemical is typically broken down after two-three months but in water it is much less: “more like ten days.”
Those breakdown rates seem unlikely to change even in the face of repeated, year-after-year use as studies in Germany show no change in soil enzyme activity after 25 years DCD treatment, he points out. Work in New Zealand spanning 4-5 years’ use also shows no change in its breakdown.
Cameron says while he “looks forward to the day this effective tool is brought back into the toolbox,” in the meantime there are things farmers can do to manage nitrate losses, regardless of DCD’s suspension:
• Whole farm soil test.
• Budget nitrogen inputs, outputs and losses.
• Precision apply fertiliser.
• Use winter active forage species.
Federated Farmers says new legislation replacing the Resource Management Act will cut red tape, unlock investment and help grow New Zealand's export-led economy, after the Planning Bill and Natural Environment Bill passed their third reading in Parliament yesterday.
Leading figures from the major political parties will be questioned on their primary sector policies at the Rural Issues Debate at Mystery Creek Events Centre, Hamilton, on 30 September.
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Beef + Lamb New Zealand (B+LNZ) says it welcomes the passage of the Natural Environment Bill and Planning Bill, calling the bills a positive step for sheep and beef farmers.
A spate of southerly winds bringing cold temperatures has presented challenges for Taranaki dairy farmers.
Converting a longstanding cropping farm to dairy was the only way to ensure the land stayed in the family long term, says new dairy farmer Rod May.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.