New Synlait CEO Leon Fung Commits to Christchurch Move
Canterbury milk processor Synlait has come through tough times and is now ready to scale up from a stable base, says its newly confirmed CEO Leon Fung.
Synlait's new chief executive Grant Watson says dairy commodity prices have strengthened significantly as strong global demand hs outrun restricted supply.
"As seen in most commodities, Covid-19 is having a significant impact as illness and lockdowns impact production and supply chains," says Watson, who joined Synlait from Taupo-based Miraka.
"This has been amplified by rising production costs, driven by strong inflation and ongoing pressure on our industry to decarbonise.
"The New Zealand milk price is also benefitting from a weakening New Zealand dollar against the US dollar."
Watson expects the ongoing demand for dairy products to keep prices high for some time.
Fonterra chief executive Miles Hurrell says there is consistent demand for dairy at a time of constrained global milk supply.
"In general, demand globally remains strong - although, we are seeing this vary across our geographic spread," says Hurrell.
Overall, global milk supply growth is forecast to track below average levels, with European milk production growth down on last year and US milk growth slowing due to high feed costs.
New Zealand milk supply is also constrained due to varied weather and challenging growing conditions.
Last month Fonterra reduced its forecast milk collections for 2021-22 from 1,525 million kgMS to 1,500 million kgMS.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
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Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
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