Milking longer with maize silage
This season's dry conditions have made one thing clear: not having enough feed on hand can bring your season to an early close.
Dairy farmers will be paying a new levy rate of 4.5c/kgMS - an extra 0.9c/kgMS - to industry-good body DairyNZ from June 1 this year.
DairyNZ chair Tracy Brown told Dairy News that the new rate, approved by the board, strikes a balance between "a broad spectrum of farmer views" received during a month-long consultation process.
Brown notes the board has also given farmers some certainty by aiming to hold the levy "at no more than this rate for a minimum of three years".
"Board members read every piece of submission from farmers and thought long and hard before settling for 4.5c/kgMS," she says.
The current rate of 3.6/kgMS was set when DairyNZ was established 16 years ago. The new rate would increase a farmer's annual milksolids levy payment by $800 per 100,000 kgMS.
The levy rate is different to the six-year milksolids levy vote during which famrers vote on their continued support for DairyNZ. This will take place next year.
Brown says she was happy with consultation process that included 12 events and attracted feedback from 1588 farmers, representing 18% of total milksolids.
"The consultation was held in February - a busy period on the farm and many farmers were grappling with effects of the drought," she says.
"I'm really grateful that they came and engaged with us."
Brown says the 18% turnout by milksolids "is similar to the turnout during director elections".
The new rate will allow DairyNZ to continue supporting the country's dairy farmers to lift profitability and sustainability through science and research, policy and advocacy and extension behind the farm gate.
"Some farmers endorsed our work and want us to do more, especially across science and research, while others wanted a stronger commercial focus to keep costs down, or the levy rate to remain unchanged," says Brown.
"In making the decision, the board carefully considered the feedback, how best to support farmers and provide certainty into the future, the financial sustainability of DairyNZ, and sector resilience.
"Importantly, I want farmers to know that we've heard their feedback on areas important to them. We will deliver improvements including in farmer engagement, transparency around levy spending and return on their investment, and our science and research programme to keep the focus sharp on productivity, resilience and sustainability."
She says DairyNZ is the only organisation that supports dairy farmers with independent scientific research for the sector alone.
"Therefore, we've committed to delivering the right science in the right way on-farm and proving its value every step of the way.
"Our vision is to ensure the levy is the best investment of every New Zealand dairy farmer. This commitment underpins everything we do. We will share more details about these improvements over the coming months.
"Dairy farmers can be confident DairyNZ will continue to back them with the right tools and support to ensure they have a positive future and can grow their businesses."
Strategic Priorities
At the new levy rate, DairyNZ will maintain its focus on three strategic priorities over the next three years: accelerating and resilient farms, and enabling sustainable and competitive dairying.
In line with its strategy reset last year, DairyNZ is working with partners to reduce duplication, strengthen policy advocacy to ensure practical and enduring settings for farmers, deliver smarter, targeted science by focusing on applied research that provides on-farm benefits, and rolling out improved extension events.
DairyNZ says its management team continues to apply a more rigorous commercial focus across the organisation, including cutting costs by $5.5m in the past year and refocusing efforts on high-value projects.
The industry-good body passes on 0.8c/kgMS from the levy to the Tb free programme.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.