Jo Sheridan is Fonterra Dairy Woman of the Year
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
Dairy Women’s Network is joining forces with Breast Cancer Cure (BCC) to raise funds for research.
A new campaign ‘Milk for a Cure’ has been launched to coincide with World Milk Day on June 1.
BCC says one woman every three hours is told they have breast cancer and women in the farming community are often in more unique situations that can make accessing treatment and support networks harder.
The ‘Milk for a Cure’ initiative encourages DWN members to donate a minimum of 1kgMS/month to BCC.
The donation will be automatically deducted from their milk cheques and goes directly towards scientific research.
BCC chief executive Phillipa Green says this small donation may be a drop in the milk vat for farmers, but when pooled together, can help fund the crucial advancement of breast cancer research.
“BCC understands that farmers are constantly busy, so A simple step that shows significant support.”
DWN chief executive Jules Benton says it has 10,000 active members from around the country and each one of them has a passion for rural life and women’s health.
“We are so happy to be supporting and contributing to such an important cause that helps all women of New Zealand.”
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
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