Tuesday, 11 April 2017 10:55

Cream teas wow Chinese

Written by  Sudesh Kissun
A hot and cold tea macchiato shot using Fonterra UHT cream. A hot and cold tea macchiato shot using Fonterra UHT cream.

Tea topped with blended cream may not appeal to many Kiwis but it does to Chinese, says Fonterra.

They consume about 20 billion dairy-topped drinks annually — a lucrative market. Most popular is tea macchiato, a tea blend topped with a whipped cream and cream cheese blend.

Fonterra says sales of its cream and cream cheese to Chinese beverage outlets has risen 500% in two years, hence more production lines at its Waitoa UHT plant.

It recently completed a 1L UHT line and has begun building a second line to make an extra 45 million L for Asia, Middle East and Caribbean markets.

The $35m expansion will make 120 million extra 1L UHT cream packs and add 26 jobs.

Fonterra director global foodservice Grant Watson says Chinese are preferring fresh products and “dairy is really starting to take off... NZ dairy, grass-fed and nutritious”.

The co-op grew its combined consumer and foodservice volumes in Greater China by 48% in the 2016 financial year, it says. It is active in 76 cities and aims to grow that to 160 cities in five years. In China, many dairy products, such as cheese, are consumed mainly with and on other foods, rather than on their own. The co-op’s Anchor Food Professionals division identifies and exploits emerging product trends, such as beverages, hence the tea macchiato.

Modern Chinese tea outlets range in size from large cafés to street-side kiosks. Big brands have huge queues at peak times: a major new café in Shanghai had customers queueing for up to two hours. The growth is especially among young, affluent consumers.

Fonterra chief operating officer global operations Robert Spurway says decisions to expand, based on demand, reflect “the great work our foodservice team are doing in the markets”.

Fonterra’s Waitoa plant now has seven production lines; lines 1, 2 and 6 are dedicated 1L foodservice lines capable of foodservice whipping and cooking creams, and UHT milk. Line 3 is a 200ml pack line handling

Milk For Schools packs. Lines 4 and 8 are 250ml pack lines mostly for children’s milk and organics, and line 7 is for 125ml packs of pineapple flavoured beverage, a favourite in China.

More like this

Sugar hit

OPINION: Winston Peters has described the decision to sell its brand to Lactalis and disperse the profit to its farmer shareholders as a 'short sighted sugar hit'.

Strange bedfellows

OPINION: Two types of grifters have used the sale of Fonterra's consumer brands as a platform to push their own agendas - under the guise of 'caring about the country'.

Featured

Editorial: Preparing for drought

OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.

National

Machinery & Products

New pick-up for Reiter R10 merger

Building on experience gained during 10 years of making mergers/ windrowers, Austrian company Reiter has announced the secondgeneration pick-up on…

» Latest Print Issues Online

Milking It

Remembering Bolger

OPINION: Is it now time for the country's top agricultural university to start thinking about a name change - something…

Time for action

OPINION: If David Seymour's much-trumpeted Ministry for Regulation wants a serious job they need look no further than reviewing the…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter