Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
Fonterra Shareholders Council chairman Duncan Coull has been re-elected unopposed for another 12-month term.
Coull says he’s excited and energised about the year ahead.
“I look forward to leading the council as we consolidate the hard work that has been undertaken over the past 12 months.
“I’m very mindful of the responsibility this role carries and I will continue to put the interests of our shareholders at the forefront of all actions council undertakes throughout the year.”
The council has a new deputy chairman – Ivan Lines who was first elected to the council in 2013 to represent Fonterra farmers in Northern Southland. Lines will replace Greg Kirkwood who stepped down after two terms.
Lines thanked fellow councillors for putting their faith in him.
“I look forward to supporting our chairman in this important leadership role.”
Coull praised the contribution Kirkwood made during his tenure and backed Lines to step seamlessly into the position.
“Greg’s support has been invaluable to me especially during the recent Governance and Representation review and I thank him for his hard work, dedication and assistance.”
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
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