Strait of Hormuz Closure Threatens NZ Beef and Lamb Trade
The current Middle East war could not have happened at a worse time for New Zealand.
Hamburg Sud New Zealand head Simon Edwards says there are multiple factors in shipping delays caused by Covid-19.
Congestion at the Ports of Auckland and strikes in Australia are adding to supply chain shipping problems around the world, which in turn are affecting the shipment of New Zealand primary products to world markets.
The NZ head for the giant shipping line Hamburg Sud - a major carrier of our primary exports - says there are multiple factors in shipping delays caused by Covid-19. Simon Edwards says there is also high demand for shipping in the uncertain times.
He says his company is fully committed to servicing the NZ market and in the past nine months has increased the number of its vessels calling at our ports, to alleviate some of the supply chain congestion.
"As well as investing in increasing our container pool, we have also invested in 'extra loaders' both to evacuate low-grade containers from Ports of Auckland and alleviate depot congestion, as well as positioning empty reefer and food grade quality containers into the country to support our agricultural exports," he says.
Edwards says Hamburg Sud will continue to focus on communication with their customers to keep them informed about the current supply chain situation, here in New Zealand and in the Asia Pacific Region. He says they have also changed the way they implement vessel contingency plans with increased lead time and a higher focus on structural contingencies to empower our customers and enable them to improve their supply chain planning and cargo flows.
He says it's hard to predict how long the disruptions will continue given the complexity of the global supply system.
"But based on the current market dynamics and continued impact from Covid-19, we expect the current situation to last well into 2022."
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.
New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.
OPINION: The good news keeps getting better for NZ dairy farmers.
OPINION: With export of livestock by sea dead in the water, opponents of the Gene Technology Bill think they can…