Fonterra Begins CEO Search Following Miles Hurrell Resignation
Fonterra chief executive Miles Hurrell has resigned after eight years in the role.
Fonterra is spending $75 million at its Studholme site in South Canterbury to boost high value protein production.
The co-operative says its proteins have enhanced functionality and are designed to perform well in premium product applications such as medical and high-protein sports nutrition.
The global high protein dairy category is projected to grow by close to US$10 billion over the next four years, at an annualised growth rate of 7% per annum.
Fonterra chief executive Miles Hurrell says the investment is part of the co-op's strategy to grow value through its world-leading Ingredients business by partnering with customers who value Fonterra's unique offering.
"We have valuable expertise in dairy science and innovation, making us leaders in the manufacture of dairy proteins and other advanced ingredient solutions.
"The expansion of our Studholme site will allow us to increase production of this high-value product and ultimately grow returns to farmers," says Hurrell.
Fonterra president Global Markets Ingredients, Richard Allen, says the co-op's dairy ingredients are highly sought after by customers globally.
"Increasing our manufacturing capacity for functional proteins will enable us to continue to strengthen our offerings with existing customers as well as attract new business."
Site works at Studholme will begin next month with the first product due to come off the line in 2026. In addition to producing advanced proteins, the site will continue to support the South Island's milk processing as it has down since Fonterra acquired the site in 2012.
Allen says the project team reviewed Fonterra's world-wide asset network before deciding on the Studholme site.
"It's pleasing to see we are able to expand an existing site to produce these high value ingredients. The Studholme site was chosen as it is the right size, relatively new and has been built with future expansion in mind. It makes sense economically and we're confident in the longevity of the site to supply these ingredients for the long term," says Allen.
Fonterra expects six new roles at the site will be created as a result of this project and a large number of contractors involved in the build will come from the Canterbury region.
The project will also support the conversion of Studholme's existing coal boiler to a coal-free alternative in line with Fonterra's commitment to exit coal by 2037.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
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The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
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