increase font size
DairyNZ has announced a three-week climate change roadshow with eight workshops for dairy farmers in regional centres around New Zealand.
“Tackling climate change presents an opportunity for New Zealand to become global leaders in climate conscious agribusiness. We want our farmers and our broader industry to be world leading in climate change mitigation and adaptation,” says DairyNZ’s senior climate change advisor Milena Scott.
The workshops are a commitment under the Dairy Action for Climate Change, an 18-month long plan to build awareness among the dairy sector of the science behind climate change. This includes the reasons we need to take action to address our sector’s greenhouse gas emissions and the current mitigations options available to farmers.
“The first step is education. Farmers need to have a good understanding of climate change in order to recognise why they need to address their emissions alongside other New Zealand businesses and households,” says Scott.
“We want farmers to come out of these workshops understanding how their farm contributes to New Zealand’s greenhouse gas profile, and how specific environmental initiatives can improve their farm’s broader environmental footprint.
“Farmers need to feel comfortable that adopting new environmental initiatives will help lead to farm businesses that are both profitable and sustainable.
“Agricultural emissions are a challenge that the global food sector is dealing with, and we have an opportunity to show the world that it is possible to produce milk in a sustainable way and do our part to transition New Zealand to a low emissions and climate resilient nation.”
Registration essential at https://www.dairynz.co.nz/roadshow
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
There has been a bit of discussion in the media lately about the Paris climate agreement and whether New Zealand should withdraw from it.
After 20 years of milking cows, Northland farmer Greg Collins is ready to step into the governance side of dairy.
For some Canterbury teenagers, their career is being shaped by hands-on experience in a sector they are passionate about - dairy farming.
Dairy farmers will be paying a new levy rate of 4.5c/kgMS - an extra 0.9c/kgMS - to industry-good body DairyNZ from June 1 this year.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.
