New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
Singaporean Simon Israel is a new director at Fonterra, following the retirement of Ralph Waters.
Chairman John Wilson says the board welcomes Israel, who has exceptional governance, consumer and wider Asian business experience.
"Simon is based in Singapore and has worked in Asia for many years," says Wilson. "He has significant business credentials in Asia and in consumer and investment businesses. He will bring to the board invaluable knowledge and insights as Fonterra pursues its business strategy, particularly with its emphasis on emerging markets."
Israel is chairman of Singapore Telecommunications and a director of Capitaland, one of Asia's largest real estate companies with core markets in Singapore and China.
He was an executive director at Temasek Holdings for six years, and from 2010-2011 was executive director and president.
He has previously been involved with some of the best known fast moving consumer goods companies as an executive or board director, including 10 years with French dairy company Group Danone where he led building their business across the Asia region, especially in China.
The board of the manager of the Shareholders' Fund supports Israel's appointment.
Commenting on Waters stepping down, Wilson says: "During his six and half years on the Fonterra Board, Ralph made a very significant contribution to the cooperative.
"Ralph had agreed to remain on the Fonterra Board through the implementation of Trading Among Farmers to ensure stability, despite his other significant commitments, and we owe him a debt of gratitude for that," Wilson says.
"His vast experience as both a chief executive and director meant he brought valuable experience and knowledge to our board. Ralph is a very clear thinking commercial director who developed a strong affinity for our cooperative.
"The board greatly valued his contribution and will miss his experience and commitment."
Waters will be stepping down immediately, with Israel to join the board from May 1.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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