Weak supply keeping prices high
Weaker milk production in the Northern Hemisphere is keeping dairy prices high.
Big jumps in butter and cheddar cheese prices reflect Chinese consumers returning to restaurants, cafes and bakeries, says Westpac’s senior agro economist Nathan Penny.
He says butter and cheddar are key inputs in the restaurant and bakery businesses.
Penny says over time he expects the recovery to broaden into other products, notably whole milk powder (WMP), which is used as the benchmark to set farm gate milk price.
“However, in the short term and as stocks are run down, the price recovery may be stop-start in nature,” Penny says.
He made the comments after last night’s Global Dairy Trade (GDT) auction saw the price index drop 1.5% and WMP prices dip 2%.
However, the biggest mover was butter prices, jumping 3.8%; cheddar was up 1.5%.
Penny points out that butter prices surged by 10.6% over the two February auctions, while cheddar prices are up 5% since the end of 2022.
For February as a whole, prices posted modest gains, with overall prices rising 1.6% and WMP prices lifting 2.1%.
Penny says the latest GDT result was a little below expectations.
“We had pencilled in a 1% WMP price lift ahead of the auction, while the futures market was pointing to a similarly small rise.”
Westpac is sticking to its 2022/23 milk price forecast of $8.75/kgMS.
The DairyNZ Farmers Forum is back with three events - in Waikato, Canterbury and Southland.
To celebrate 25 years of the Hugh Williams Memorial Scholarship, Ravensdown caught up with past recipients to see where their careers have taken them, and what the future holds for the industry.
Among this year’s Primary Industry NZ (PINZ) Awards finalists are a Southlander who created edible bale netting and rural New Zealanders who advocate for pragmatic regulation and support stressed out farmers.
Rockit Global has appointed Ivan Angland as its new chief operating officer as it continues its growth strategy into 2025.
Nominations are now open for the Horticulture New Zealand (HortNZ) board.
A Mid-Canterbury dairy farmer is bringing a millennial mindset to his family farm and is reaping the rewards, with a 50% uplift in milksolids production since he took over.
OPINION: Last week's announcement of Prime Minister’s new Science and Technology Advisory Council hasn’t gone down too well in the…
OPINION: At its recent annual general meeting, Federated Farmers’ Auckland province called for New Zealand to withdraw from the Paris…