Why Fonterra accepted defeat in the dairy aisle
OPINION: Fonterra's sale of its consumer dairy business to Lactalis is a clear sign of the co-operative’s failure to compete in the branded consumer market.
A new project supported by Fonterra's Living Water Partnership with the Department of Conservation will help on-farm advisors grow their understanding of biodiversity, with a view to further building biodiversity objectives into Farm Environment Plans.
'Farming with Native Biodiversity' is a 20-month project coordinated by the NZ Landcare Trust and funded by the National Bioheritage Science Challenge, Living Water, Silver Fern Farms and the Ministry for Primary Industries (MPI).
Protecting and restoring native biodiversity on farms provides clean water, shelter, shade, carbon sequestration, drought resilience and other benefits of a healthy ecosystem.
The Living Water partnership has identified that the biggest barriers to the protection and restoration of biodiversity on farms is limited access to advice and ecological expertise, along with the cost of preparing restoration plans.
"There is widespred interest from farming communities and farm advisors to protect and restore native biodiversity on farms, though expert advice is hard to come by and costly," says Trish Kirkland-Smith, Fonterra's head of environmental partnerships.
Development of a farm biodiversity restoration and management plan can cost between $5,000 - $10,000, with additional costs for monitoring.
Across 25,000 pastoral farms in New Zealand, this is over $125 million for the planning alone.
"This new partnership project trials a more cost-effective way of providing expert advice to the sector, working with over 60 sheep and beef and dairy farms to develop biodiversity plans and implement biodiversity management, then sharing the results with 6,000 more sheep and beef farms and 9,000 dairy farms.
"There is widespread interest from farming communities and farm advisors to protect and restore native biodiversity on farms, though expert advice is hard to come by and costly."
The expected outcome of the project is that farmers adopt biodiversity objectives into their Farm Environment Plans and support wider catchment biodiversity goals in the process.
For Fonterra suppliers, these biodiversity plans will become a part of their existing Farm Environmental Plans, which Fonterra provides to farmer owners free of charge.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
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