NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
The Ministry for Primary Industries (MPI) will begin a cull of 22,332 cattle on all properties infected with Mycoplasma bovis after scientific testing and tracing confirmed the disease was not endemic.
The culling of all cattle infected with Mycoplasma bovis will give farmers much-needed certainty over their futures, says Agriculture and Biosecurity Minister Damien O’Connor.
O’Connor says this is a critical measure to control the spread of the disease.
“It has taken some time to get to this point.
“The previous National Government ignored the known deficiencies of the NAIT system and was slow to react to the initial discovery of Mycoplasma bovis.
“Everyone across New Zealand can understand how incredibly difficult it is for these farmers to lose their herds – many of these animals will be known individually. While we still have challenges ahead in managing this outbreak, these families can move forward with their farms and lives.”
MPI is boosting its compensation team to ensure prompt payment to affected farmers.
“Work continues to determine whether we can eradicate or move to long-term management of Mycoplasma bovis,” says O’Connor.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
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