Sensors may aid early detection
A Research programme supported by Beef+Lamb NZ is investigating the potential of ‘accelerometer’ sensors for early detection of conditions such as facial eczema (FE) in sheep.
Planning to calve in the right conditions is essential for cow and calf health. Avoid calving in muddy conditions to decrease the risk of death and infections for both the cow and the calf.
Grouping cows by calving date and removing them from crop paddocks well before calving will help protect cow and calf welfare. Remove animals from intensively grazed winter paddocks at least two weeks before their expected calving date.
If a calf is born on crop, promptly collect and remove the calf and cow to a drier area. Know what you will do with a slip or early calver (include actions to take for cow and calf).
Providing the right environment for calving gives the best outcome for calves and dams.
Timed pregnancy diagnosis allows you to be well organised by identifying the animals closest to calving to move to the springer/calving area. Talk to your vet about dating pregnancies at scanning.
Be careful in mobs fed fodder beet or high yielding swedes, as bagging, or springing up, is limited in cows on low-protein feeds. If feeding fodder beet, detail how you observe springing udders since cows might not bag up as much.
When designing your plan, consider the welfare of your cows and any potential environmental impact. Remember to factor in cold stress as it can have a greater impact on cows with low body condition score.
If a cow is clean and dry and there is little wind or rain, cold stress is rare until temperatures fall below -10°C.
The factors that increase the risk of cold stress are:
Key Takeaways
Article - DairyNZ
Farmer-owned co-operative Ravensdown is winding down the operations of its agritech subsidiary C-Dax following a long decline in sales.
The recent East Coast Farming Expo, held over two days at Wairoa, offered an insight into the current state of agriculture on the east of the North Island, at a time when the locals are remembering the second anniversary of Cyclone Gabrielle.
A Research programme supported by Beef+Lamb NZ is investigating the potential of ‘accelerometer’ sensors for early detection of conditions such as facial eczema (FE) in sheep.
In the past year, the Farmer Time for Schools programme which seeks to connect New Zealand school students with farmers, has experienced further growth.
Fresh Carriers Co. Ltd (FCC) and Zespri have completed the first ever kiwifruit charter powered by a low-emissions fuel.
New Zealand lingerie brand Rose & Thorne is expanding its virtual bra fitting service in an effort to provide rural women in with better access to specialised advice.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.