Thursday, 08 July 2021 12:55

Checking springers

Written by  Staff Reporters
Cows should take 30 minutes to one hour to calve – no more than two hours. Heifers should take two to three hours to calve – no more than four hours. Cows should take 30 minutes to one hour to calve – no more than two hours. Heifers should take two to three hours to calve – no more than four hours.

Cows close to calving, or springers, must be inspected frequently.

Most farms arrange for them to be checked at least every 6 hours and sometimes more often, especially in poor weather.

Check springers for signs of labour regularly, quietly, and thoroughly and record what you observe.

Quietly

Walk quietly through the springer mob – when cows are feeding is best. Don’t walk through the mob when cows are hungry and are waiting to be moved to fresh grass or a new break. Look for cows that are showing signs of labour and try not to disturb them.

Regularly

Check cows at least four times a day. Create a routine for springer checks.

Thoroughly

Check all areas of the paddock, and depending how good the fencing is, check the paddocks next door as well. Check drains, hollows, long grass, hedges – anywhere a calf could be hiding.

Record

Note the number of any cow or heifer that has started to show signs of calving, or has calved, and report to your team so you can keep an eye on her progress.

Early signs of labour

  • Springing up - swelling of udder
  • Milk dripping from teats
  • Mucus string from vulva
  • Restlessness

Stages of labour

Calving will progress at different rates for different cows. Some may show many signs whereas others may show very few signs.

Generally, labour can be broken into three stages: preparation for labour, delivery, and cleaning.

Preparation for labour

Look for these signs when observing springers:

  • isolated from herd and reduced appetite.
  • pelvic ligaments relaxed - vulva looks swollen and flabby
  • dip between tailhead and pin-bones
  • tummy less full as calf moves into birth canal/birthing position
  • mothering other cows' calves
  • discomfort - swishing tall, arched back, restless, peeing, kicking and nosing at her side, tail raising.
  • straining/contractions
  • water bag protruding

Delivery

Cows should take 30 minutes to one hour to calve – no more than two hours. Heifers should take two to three hours to calve – no more than four hours.

Cleaning

The cleaning process is where the cow’s uterus sheds all material related to pregnancy and returns to its normal size. This process is necessary for the cow to return to normal cycling behaviour and improve her chances of becoming pregnant again in the future. It includes:

  • The placenta will normally be shed within six hours of birth.
  • The uterus then begins to shrink back to normal size.
  • If only a small part of the placenta comes away, record this and let your manager know.
  • Don't pull on the placenta - this can damage the uterus and is painful for the cow.

DairyNZ

More like this

Feeding newborn calves

To ensure optimal growth, health, and wellbeing of calves, feeding strategies should be considered carefully.

Featured

Australia develops first local mRNA FMD vaccine

Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.

NZ household food waste falls again

Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.

Editorial: No joking matter

OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.

National

All eyes on NZ milk supply

All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.

Machinery & Products

Leader balers arrive in NZ

Officially launched at the National Fieldays event in June, the Leader in-line conventional PRO 1900 balers are imported and distributed…

JDLink Boost for NZ farms

Connectivity is widely recognised as one of the biggest challenges facing farmers, but it is now being overcome through the…

New generation Defender HD11

The all-new 2026 Can-Am Defender HD11 looks likely to raise the bar in the highly competitive side-by-side category.

» Latest Print Issues Online

Milking It

Full cabinet

OPINION: Legislation being drafted to bring back the controversial trade of live animal exports by sea is getting stuck in the…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter