BCS Targets: Why Body Condition Score Matters at Calving
Body Condition Score (BCS) is a critical element in managing the health and reproduction of the dairy herd.
Body condition scoring (BCS) is the assessment of the amount of fat covering the bones of a dairy cow, regardless of her body size.
It involves assessing the amount of fat covering specific locations on the cow, such as around the head of the tail and over the backbone, to determine how thin or fat the animal is.
A cow’s BCS provides a reasonably accurate measure of her energy reserves, and BCS targets at key stages of lactation have been identified to optimise dairy production systems.
These targets are based on research studies undertaken in New Zealand and internationally over the last 30 years.
Achieving target BCS at key critical times of the year is important to optimise milk production, reproduction, cow health and welfare. Although there are significant physical differences between the common New Zealand dairy breeds, the same guidelines for BCS assessment can be applied to all breeds.
What can we use BCS for?
Managing body condition score is all about managing the herd’s nutrition and lactation programme.
Condition scoring at critical times throughout the year lets farmers know if they need to consider changing herd nutrition or shortening lactation of some cows.
Condition scoring information contributes to key decisions, such as:
Determining future feed requirement (and feedback on historical strategy)
Explaining reproductive performance (condition at mating or BCS lost post-calving)
Once there is a system in place to measure body condition, then feed budgets, milking frequency and drying-off plans can be developed to achieve body condition targets while milksolids production targets are also met.
Body condition score targets
BCS at calving
Mature cows should calve at a BCS of 5 Heifer & rising 3 year old should calve at a BCS of 5.5.
There should be no more than 15% of the herd above or below these targets.
BCS at mating
The average loss in BCS after calving should not be more than 1.0. And there should be a maximum of 15% of cows below BCS 4.0 and early calving cows should be gaining BCS before the planned start of mating.
When to BCS the herd
Regular condition scoring allows farmers to monitor nutritional trends and provide sufficient warning to take action. The most important time to body condition score cows is during summer and autumn.
This allows individual groups of cows to be managed differently to ensure BCS targets at calving are met.
Who Should Score The Herd?
The Body Condition Score Assessor Certification Programme has been designed to help standardise condition scoring across New Zealand. Farmers can use a Certified BCS Assessor to score their herd with the confidence that their chosen assessor is consistently scoring to the NZ BCS system.
It is a requirement that any BCS data being entered into the WelFarm programme has come from a Certified BCS Assessor.
How to improve?
There are three effective strategies for BCS gain prior to the next calving:
■ Changing from twice-a-day to once-a-day milking.
■ Providing supplementary feeds to milking cows and dry cows.
■ Drying off cows early.
■ An effective strategy to achieve calving BCS generally involves a mix of all three.
Your veterinarian and farm advisory network can help determine what steps you could take to help your cows reach their BCS targets.
LIC shareholders have elected a new North Island representative to the co-operative's Board, along with five representatives to its Shareholder Reference Group (SRG), following the company's Annual Meeting held in Invercargill.
Farmers across parts of Southland and South Otago are continuing to deal with difficult conditions after a prolonged run of wet weather, with pressure building around feed supply, stock management, pasture damage, farm infrastructure and everyday workloads.
Federated Farmers says it welcomes Labour's commitment to reviewing the Sharemilking Agreements Act, calling on other major parties to do the same.
For Canterbury dairy farmers Sian Meijer and Rick Wobben, wearable technology has become one of their most valuable on-farm tools - helping manage 1850 cows across an expansive, high-performing dairy operation while improving efficiency, mating outcomes and day-to-day decision making.
Fonterra has unveiled its annual results for the 2026 financial year, posting $27 billion in revenue and close to $20 billion returned to New Zealand farmer owners and unit holders.
The first major update to the Dairy Cattle Code of Welfare in more than a decade has been released, marking what DairyNZ describes as an important step in ensuring animal welfare standards continue to evolve alongside scientific evidence and on-farm realities.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.