Fonterra launches $1500 on-farm funding for eligible farmers
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Dairy's superpowers are lifting their game on proving greenhouse gas credentials.
Mitigation Actions in Life Cycle Assessment (MiLCA) is a protocol that gives dairy companies and consumers confidence that claims for GHG emissions stack up.
Fonterra and New Zealand's Agricultural Greenhouse Gas Research Centre are part of an international group that includes Nestle, Danone, Arla Foods, and FrieslandCampina.
MiLCA is credible and is far from a back-of-the-envelope calculation, greenhouse gas scientist Aaron Simmons told the International Dairy Federation conference in Paris recently.
"We haven't made this up at a backyard barbecue while we've been drinking a few beers. What MiLCA ultimately does is demonstrate that we're taking action on climate change," Simmons says.
Simmons, a senior scientist with the NSW Department of Primary Industries, specialises in estimating GHG reductions.
There were lots of claims out there for carbon sequestration products, he said.
"Do consumers trust that? I don't trust the majority of them and that's my area of expertise."
The first step to building trust in various products was to build a body of scientific evidence to independently test claims.
The idea was to build trust in the consumer.
By being "robust and defensible", the industry could create a positive, credible narrative.
"So, rather than someone coming in an putting in the boot to the dairy sector, it allows the sector to stand up and say 'hey, we're doing the right thing'."
MiLCA could show that technologies for reducing GHGs were safe as well as effective, like proving that the dairy industry wasn't doing harm in some other area by reducing emissions.
"There's a whole heap of indicators that we could be creating problems with so there needs to be a Life Cycle Assessment that shows 'we're going to reduce greenhouse gas emissions - and relative to what we're doing now, we're not going to screw up much else'."
The impact of the farming system also needed scrutiny, in areas like animal health and product quality.
There are currently two frameworks for calculating and reporting GHG emissions. First, a greenhouse gas inventory, likely used for a country or a dairy business.
An inventrory can help identify the greatest single source of emissions. At an international scale, that information is usually passed on to the United Nations Climate Change Conference - forming a global picture of how well the planet is doing on reducing emissions.
The other framework addresses claims about reducing GHGs. It's important for people to understand that the two frameworks use completely different methodologies.
In Australia, for instance, carbon credits that are generated through soil-carbon sequestration don't show up in the country's national inventory when it reports to the UN.
Basically, it was a "horses for courses" approach, Simmons said.
Tim Fulton travelled to Paris with support from the New Zealand Guild of Agricultural Journalists and Communicators.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Tighter beef and lamb production globally have worked to the advantage of NZ, according to the Meat Industry Association (MIA).
Groundswell is ramping up its 'Quit Paris' campaign with signs going up all over the country.
Some farmers in the Nelson region are facing up to five years of hard work to repair their damaged properties caused by the recent devastating floods.
Federated Farmers is joining major industry-good bodies in not advocating for the Government to withdraw from the Paris Agreement.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
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