Fonterra Milk Prices Raised to $9.50/kgMS
As expected, Fonterra has lifted its 2025-26 forecast farmgate milk price mid-point to $9.50/kgMS.
Fonterra's Western Star butter has been judged Australia’s champion butter for the seventh time.
Western Star Original Salted Butter took the crown at the Dairy Australia Grand Dairy Awards 2019 in judging that includes a blind tasting to assess texture, smell and appearance.
Now Australia’s most awarded butter, it was described by judges as “fresh and sweet with just the right salt balance” and “perfect for cooking or simply spread on fresh bread”.
Western Star Butter is Australia’s no1 selling butter brand; nearly two packs are sold every second and it’s retail value is A$205 million a year.
Fonterra’s Cobden site in Victoria has made butter for 90 years and production manager Samir Suri says the team is thrilled at its seventh win.
“Our Western Star Original Salted Butter is testament to the consistency of the butter we produce, the expert craft of our team and, of course, the quality of our farmers’ milk. It helps explain why one pack of Western Star is sold every second.”
Andrew Sharp, a butter maker at Cobden for eight years, said how special it was to win a contest with 50 finalists.
“I’ve always believed the butter we make is the best, so it’s great to be recognised for it.”
The Australian
Grand Dairy Awards celebrated its 20th year this year, raising awareness of the quality and versatility of Australian dairy products.
To enter the national contest, a dairy producers must win a gold medal in a state-wide heat.
Farmers are being encouraged to take a closer look at the refrigerants running inside their on-farm systems, as international and domestic pressure continues to build on high global warming potential (GWP) 400-series refrigerants.
As expected, Fonterra has lifted its 2025-26 forecast farmgate milk price mid-point to $9.50/kgMS.
Bovonic says a return on investment study has found its automated mastitis detection technology, QuadSense, is delivering financial, labour, and animal-health benefits on New Zealand dairy farms worth an estimated $29,547 per season.
Pāmu has welcomed ten new apprentices into its 2026 intake, marking the second year of a scheme designed to equip the next generation of farmers with the skills, knowledge, and experience needed for a thriving career in agriculture.
One team with 43 head, including a contingent from Mid Canterbury, are reflecting on a stellar NZ DairyEvent.
Fonterra farmer shareholders have approved the mechanism for a $2/share capital return expected from the sale of its global consumer and associated businesses.
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