Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of New Zealand’s well-known chefs, believes the food industry has some catching up to do, when it comes to matching menus with our wines.
A Hawkes Bay Chardonnay has been awarded Champion Wine of Show at this year's Romeo Bragato Wine Awards.
New Zealand is working on positioning itself as number 1 in the world for high quality, lower alcohol and lower calorie wines.
The New Zealand wine industry is on a stronger footing to deal with the rebound in supply now that the country's wines are well established in key markets around the world, says Rabobank.
Wine growers have welcomed the economic cooperation agreement signed this week between New Zealand and Taiwan, giving New Zealand wine tariff-free access to the Taiwan market as soon as it comes into force next year.
Before-tax profit for grape growers dropped 42% in the 2012 season due mainly to below-average yields, a Ministry for Primary Industries (MPI) report says.
New Zealand's horticulture industry now accounts for $1 in every $13 of exports, with an annual value of close to $3.5 billion.
Actor and winemaker Sam Neill will open Pinot Noir NZ 2013 in Wellington next year, chairman of the board behind the event, Alastair Maling MW, announced as he opened registrations.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…