Who's the glutton?
OPINION: We are told there is a wine glut - production outstripping demand worldwide - and the words 'wine lakes' are being thrown around.
Wine growers have welcomed the economic cooperation agreement signed this week between New Zealand and Taiwan, giving New Zealand wine tariff-free access to the Taiwan market as soon as it comes into force next year.
The deal advantages New Zealand wine exporters, says general manager advocacy and trade for New Zealand Winegrowers, Dr John Barker.
"Taiwan is a small but developed market well suited to the premium wine styles New Zealand offers.
"Asia is an increasingly important destination for New Zealand wines. This agreement will make New Zealand the only wine exporter with tariff-free access to China, Hong Kong and Taiwan."
Trade Minister Tim Groser says the deal will benefit New Zealand exporters, "enhancing New Zealand's growth prospects through vastly improved links with a major Asian economy.
"It will immediately eliminate the tariffs for over 70% of current exports to Chinese Taipei, and will eventually allow 100% of New Zealand goods to enter tariff-free."
Farmers have until the end of this week to help shape DairyNZ’s future focus.
Wayne McNee, chief executive of AgriZeroNZ, has resigned and will leave the organisation on 15 January 2027.
The New Zealand dairy sector set a record in the 2025/26 season, producing more than two billion kilograms of milksolids for the first time.
Milk powder prices are continuing their merry run, firming up a potential $10/kgMS farmgate price this season.
Teachers are welcoming the outgoing Government’s U-turn allowing agriculture and horticultural science to remain a standalone Year 11 subject.
Outgoing ACT MP and dairy farmer Mark Cameron says Saturday’s election result reflects voters deeply impacted by the cost of living.

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