Philip Gregan retires after 43 years of shaping the New Zealand wine industry
When Philip Gregan stepped into the New Zealand wine industry in 1983, it was awash with Müller Thurgau but rich with potential.
New Zealand Winegrowers are happy with the historic Trans-Pacific Partnership (TPP) deal reached overnight in Atlanta, Georgia.
New Zealand wine exports are currently valued at $1.46 billion (NZ's 6th largest export), and the industry is aiming to achieve exports of $2 billion per annum by 2020.
TPP will undoubtedly help the wine industry reach our goal of $2 billion of exports by 2020, says New Zealand Winegrowers chief executive Philip Gregan.
"We congratulate the government and the negotiators for their hard work, and the very positive outcome they have achieved," he says.
"This is an excellent outcome for the New Zealand wine industry. 'Finalising the TPP is strategically very important for our export future as the TPP countries already account for over 60% of New Zealand wine exports.
"While we have not seen the detail of the agreement we understand it will provide improved access into key TPP markets, and a secure rules based system that will help us to improve market access."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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