Biosecurity award for M. bovis work
A small company which mobilised veterinarians around the country to deal with Mycoplasma bovis was one of the winners in this year's Biosecurity Awards, held at Parliament.
New Zealand is working on positioning itself as number 1 in the world for high quality, lower alcohol and lower calorie wines.
An R&D initiative- Lifestyle Wines programme- will raise New Zealand's already strong reputation for producing some of the world's finest wines.
New Zealand Winegrowers chief executive, Phillip Gregan says the programme aims to capitalise on market-led opportunities domestically and internationally.
"Research indicates that an increasing proportion of consumers are making purchasing decisions around their lifestyle, such as choosing healthier foods and lower alcohol wines," he says.
"Our challenge now is not just producing high quality lower alcohol and lower calorie wines but producing them naturally—this will give New Zealand a point of difference and make New Zealand the "go to" country for high quality, lower alcohol and lower calorie wines.
The programme will develop a number of viticulture and winery tools that will enable the industry to service the rapidly growing market for lower calorie and lower alcohol wines with high quality, naturally-produced options.
MPI's Director PGP, Justine Gilliland says this is the first wine industry programme under the PGP- "marking not only an exciting time for the PGP, but for our wine industry".
"The PGP as a whole is about growing New Zealand's future," says Gilliland.
"The Lifestyle Wines PGP programme will produce tangible outcomes for the grape and wine industry and the economy as a whole—it'll take our wine industry to a new level."
MPI will invest up to $8.13 million in this PGP programme over seven years, with $8.84 million coming from industry partners as a mixture of cash and in-kind contributions.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
The Food and Agriculture Organisation of the United Nations (FAO) has welcomed a resolution adopted by the United Nations (UN) General Assembly to declare 2026 International Year of the Woman Farmer.
Waikato herd health veterinarian Katrina Roberts is the 2024 Fonterra Dairy Woman of the Year.
Horticulture NZ chief executive Nadine Tunley will step down in August.
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