Friday, 29 August 2014 09:19

Hawkes Bay Chardonnay is the best

Written by Sudesh Kissun

font size decrease font size increase font size
Print
Email

A Hawkes Bay Chardonnay has been awarded Champion Wine of Show at this year's Romeo Bragato Wine Awards.

Grown by Phil Holden, the Vidal Legacy Hawkes Bay Chardonnay 2012 won the coveted Bragato Trophy, and the Bill Irwin Trophy for Champion Chardonnay.
Chairman of judges Ben Glover says the "effortless class, poise and style of this exquisite wine" shone through.

The Bragato Wine Awards, held each year as part of the New Zealand Winegrowers Romeo Bragato Conference, are awarded to the grower for viticultural excellence.

The competition recognises that growing excellent grapes is the foundation of making wines of true quality.

The trophies were presented at the Bragato Dinner last night.
During the dinner three wine industry pioneers were inducted as Fellows of New Zealand Winegrowers. Hermann and Agnes Seifried, Seifried Estate in Nelson, and Richard Riddiford, Palliser Estate in Martinborough were honoured with the title and recognised for making an outstanding contribution to the New Zealand grape and wine industry.

The young leaders of the wine industry were also celebrated with 27 year old Paul Robinson from Villa Maria, Hawkes Bay, announced as the winner of the Young Viticulturist of the Year.

More like this

Who's the glutton?

OPINION: We are told there is a wine glut - production outstripping demand worldwide - and the words 'wine lakes' are being thrown around.

Geographical indications open up opportunities

While there was much protest about the EU's insistence in preserving geographical indications for some of its products, especially cheese, EU ambassador to New Zealand Nina Obermaier insists that this protocol opens up opportunities for NZ.

Sensory Science: The multisensory experience of wine

Imagine a wine as a piece of recorded music. Its maker has endeavoured to put out a well-balanced composition, envisaging this harmony will be what’s experienced by its audience.

Ditching premox - Bob's Blog

Premature oxidation (premox) is a scourge that has affected white Burgundy since the mid-90s. It needs to be distinguished from natural oxidation, which occurs in all wines over a long period.

The Bragato trust

Romeo Bragato continues to make his mark on New Zealand’s wine industry, 125 years after he first offered advice on the prospects for viticulture. The Bragato Trust granted a total of $23,000 to seven wine and viticulture students last year, with 45 grants worth $240,000 since the trust was established in 2008.

Featured

T&G Global returns to profitability

Fresh produce grower and exporter T&G Global has overturned last year’s dismal performance by reporting a half year net profit of $1.7 million.

Urea plant faces forced closure over gas supply

One of New Zealand’s largest fertiliser plants could be forced to shut down for four months as uncertainty looms over gas supply.

Rural backlash over plan to cut police staffing

Federated Farmers North Canterbury president Bex Green says two public meetings held this week should have made it loud and clear that rural families and businesses are concerned about proposed staffing changes at NZ Police.

EPA proposes ban on weedkiller Chlorthal-Dimethyl

The Environmental Protection Authority (EPA) is consulting on a proposal to ban weedkillers containing chlorthal-dimethyl (DCPA).

DairyNZ thanks farm staff

August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.

Editorial: Getting RMA settings right

OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.