Displaying items by tag: food safety

The Ministry for Primary Industries has received results confirming the bacteria found in the whey protein concentrate (WPC) manufactured by Fonterra is not Clostridium botulinum.

The Ministry for Primary Industries has received results confirming the bacteria found in the whey protein concentrate (WPC) manufactured by Fonterra is not Clostridium botulinum.

A dirty pipe at Fonterra's Hautapu factory in Waikato threatens to knock the co-op's infant formula business on the head.

Asian industry backing for a major food safety initiative is good news for New Zealand exporters, says a Massey University agribusiness professor.

Tomatoes New Zealand has called on the government to ensure irradiated Australian tomatoes and capsicums are clearly labelled.

New Zealand's policy makers' misunderstanding of 'food safety,' may be adding thousands of dollars to the individual cost of agricultural production at the farm gate.