Fonterra Begins CEO Search Following Miles Hurrell Resignation
Fonterra chief executive Miles Hurrell has resigned after eight years in the role.
A dirty pipe at Fonterra's Hautapu factory in Waikato threatens to knock the co-op's infant formula business on the head.
The co-op has confirmed that "a very little used piece of pipework" is behind the potential contamination of Fonterra's whey protein concentrate (WPC80). It is used by Fonterra's customers in a range of products including infant formula, growing up milk powder and sports drinks.
At a media conference at Fonterra's Auckland headoffice this morning, managing director NZ Milk Products, Gary Romano said after the contamination was detected, it went back immediately and isolated "a very little used piece of pipework that was not as sanitary as it should be".
"Further product coming from that plant has been tested," he says.
Fonterra is still refusing to disclose which of its eight customers were potentially affected by the contamination, saying it was up to them and their regulatory authorities to make those decisions.
But Fonterra chief executive The Spierings, who is overseas, is flying to China today to discuss the issue with authorities there. China is by far the largest market for infant formula. Many local and international infant formula manufacturers use Fonterra ingredients to make the product.
Despite repeated questioning, Romano refused to comment which global brands were impacted. He says Fonterra has no control over their customers' supply chains.
Fonterra sold some of the contaminated WPC80 to customers in New Zealand. But Romano pointed out Fonterra Brands, the co-op's consumer business was not impacted. However, he refused to say which local brands may be involved.
Romano says food safety is Fonterra's number one priority.
"We take matters of public health extremely seriously and we are doing everything we can to assist our customers in ensuring any product containing this ingredient is removed from the marketplace and that the public is made aware."
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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