Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
With funding of $10.3 million, the five-year Pinot Noir research programme is already breaking ground in terms of knowledge of this fickle grape and capricious wine.
Robotics has moved out of the talking stage and into the early doing stages, says the chief executive of Plant and Food Research, David Hughes.
Two New Zealanders were named as winners in the recent trans-Tasman 2018 Growth Awards run by agriculture multinational Syngenta.
Plant & Food Research is doing an international review to definitively determine the ways in which the organisation and New Zealand horticulture are world-class, says chief executive David Hughes.
The leader of the team that cracked the kiwifruit’s PSA problem says a hunch on how to deal with the outbreak paid off.
Within New Zealand Winegrowers’ Vineyard Ecosystems Programme, scientists are determined to discover if ground cover plants can help to reduce the adverse economic influence of grapevine leafroll virus.
It’s set to become the apple of eyes all over the world - a new apple variety launched on Tuesday by Fruitcraft, after being licensed the worldwide rights by Prevar Ltd.
$230 million is being spent over the next 10 years to produce definitive science on how to best manage land and water in New Zealand.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…