Australia's Winemaker of the Year to Speak at NZ Chardonnay Symposium
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
$230 million is being spent over the next 10 years to produce definitive science on how to best manage land and water in New Zealand.
Miraka chief executive, Richard Wyeth has welcomed a partnership with AgResearch and Plant & Food Research to develop a new family of shelf-stable beverages.
A raspberry partnership between Plant & Food Research (PFR) and a plant nursery business in Washington state has had positive spinoffs, according to the Crown Research Insititute.
As chairman of the Gimblett Gravels Winegrowers Association for the next two years, Gordon Russell expects to preside over some of the sub-region’s most significant developments.
Assessing the level of virus infection across New Zealand vineyards is the subject of Arnaud Blouin’s doctoral research – and he’s looking for industry participation during the run-up to vintage 2015.
PLANT & Food Research, in partnership with NZ Hops and Chris Little Engineering, have formally opened a new research brewery at the company's Motueka site.
The 'Hop Lab' has been designed to allow the hops breeding team the ability to create experimental trial brews from promising new hop cultivars in order to evaluate sensory characteristics.
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
In early May, New Zealand Winegrowers delivered a webinar for members, providing a commercial view of New Zealand wine in…