Turning Old Grapevines into Gold: GreenVine Aotearoa’s circular solution
Jimmy Stewart is quite literally chipping away at circularity.
$230 million is being spent over the next 10 years to produce definitive science on how to best manage land and water in New Zealand.
Miraka chief executive, Richard Wyeth has welcomed a partnership with AgResearch and Plant & Food Research to develop a new family of shelf-stable beverages.
A raspberry partnership between Plant & Food Research (PFR) and a plant nursery business in Washington state has had positive spinoffs, according to the Crown Research Insititute.
As chairman of the Gimblett Gravels Winegrowers Association for the next two years, Gordon Russell expects to preside over some of the sub-region’s most significant developments.
Assessing the level of virus infection across New Zealand vineyards is the subject of Arnaud Blouin’s doctoral research – and he’s looking for industry participation during the run-up to vintage 2015.
PLANT & Food Research, in partnership with NZ Hops and Chris Little Engineering, have formally opened a new research brewery at the company's Motueka site.
The 'Hop Lab' has been designed to allow the hops breeding team the ability to create experimental trial brews from promising new hop cultivars in order to evaluate sensory characteristics.
Jimmy Stewart is quite literally chipping away at circularity.
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to…