Displaying items by tag: NZPork

NZPork says it is disappointed at further delays to the introduction of Country of Origin labelling regulations.

NZPork has announced the winners of its Outstanding Achievement Award and Stockperson of the Year Award.

From the tastiest rasher of bacon to the most succulent slice of ham, the 100% New Zealand Pork, Bacon and Ham Competitions attract butchers and retailers nationwide.

Livestock farmers will never be able to satisfy "extremists" such as SAFE because they are opposed completely to animal farming, says NZPork chairman Ian Carter.

Backyard pigs on farms or properties whose operators don't know the food regulations pose the biggest threat of foot and mouth disease (FMD) entering the country, says NZPork chairman Ian Carter.

New welfare standards came into effect in pig farming yesterday, meaning sows and gilts must not be confined in stalls during pregnancy.

Entries are now open for the 100% New Zealand Bacon & Ham Competition and top butchers are encouraging their peers to enter.

Pig kill for the last financial year was 12,000 less than budgeted for by NZPork, showing the continuing consolidation in the industry.

The 2014 NZPork annual report has highlighted the importance of the New Zealand consumer to the future of its business, says chairman Ian Carter.

THE NEW ZEALAND pork industry congratulates the Ministry for Primary Industries on successfully shutting down an alleged illegal meat trading operation in South Auckland.