Risky business
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in the process of shutting down.
Sunfed’s founder and chief executive Sukul Lee conceded that the “plant-based bubble” had burst and investors were no longer keen to support the company.
The business started in 2015 and aimed to provide ‘nonmeat alternatives’.
However, Lee admitted it had not been able to move to a position where it had a positive cashflow.
Venture Capital investors started to pull back and existing venture capital investors were no longer interested in supporting the business.
Lee also conceded that investors had jumped into a “plant-based gold rush” thinking they would see valuations increase quickly.
She said the “plant-based bubble” had now burst and the category was “undergoing a reality check”.
Who would have picked this happening?
At a gala evening held at Palmerston North in March, the sporting and rural communities came together to celebrate the Ford New Zealand Rural Sports Awards.
Assessing pasture cover has just been become easier, thanks to Artificial Intelligence (AI).
The Foundation for Arable Research (FAR) has appointed Dr Scott Champion as its new chief executive.
Beef + Lamb New Zealand (B+LNZ) has launched a powerful new tool to help commercial beef farmers select the best bulls for their farm businesses.
Air quality is a major safety issue for New Zealand, with approximately 650 deaths per year caused by cancer attributable to airborne contaminants.
Three weeks on from Bremworth’s board overhaul, the carpet maker’s chief executive Greg Smith is stepping down.
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
OPINION: The proposed RMA reforms took a while to drop but were well signaled after the election.